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Advanced Bread and Pastry

Advanced Bread and Pastry

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Advanced Bread and Pastry

by Michel Suas

  • New
  • Hardcover
Condition
New
ISBN 10
141801169X
ISBN 13
9781418011697
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About This Item

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to me

Synopsis

Includes bibliographical references (p. 1019) and indexes.

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Details

Bookseller
Ria Christie Collections GB (GB)
Bookseller's Inventory #
ria9781418011697_inp
Title
Advanced Bread and Pastry
Author
Michel Suas
Format/Binding
Hardback
Book Condition
New
Quantity Available
8
Binding
Hardcover
ISBN 10
141801169X
ISBN 13
9781418011697
Publisher
Delmar Cengage Learning
Place of Publication
Detroit:
This edition first published
2008-04

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Ria Christie Collections

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About the Seller

Ria Christie Collections

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Uxbridge, Greater London

About Ria Christie Collections

Hello We are professional online booksellers. We sell mostly new books and textbooks and we do our best to provide a competitive price. We are based in Greater London, UK. We pride ourselves by providing a good customer service throughout, shipping the items quickly and replying to customer queries promptly. Ria Christie Collections

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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