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Functional Additives for Bakery Foods

Functional Additives for Bakery Foods

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Functional Additives for Bakery Foods

by Clyde E. Stauffer

  • New
  • Hardcover
Condition
New
ISBN 10
0442003536
ISBN 13
9780442003531
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About This Item

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Functional Additives for Bakery Foods.

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Details

Bookseller
Ria Christie Collections GB (GB)
Bookseller's Inventory #
ria9780442003531_pod
Title
Functional Additives for Bakery Foods
Author
Clyde E. Stauffer
Format/Binding
Hard Cover
Book Condition
New
Quantity Available
589
Binding
Hardcover
ISBN 10
0442003536
ISBN 13
9780442003531
Publisher
Springer
This edition first published
December 31, 1995

Terms of Sale

Ria Christie Collections

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Ria Christie Collections

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Uxbridge, Greater London

About Ria Christie Collections

Hello We are professional online booksellers. We sell mostly new books and textbooks and we do our best to provide a competitive price. We are based in Greater London, UK. We pride ourselves by providing a good customer service throughout, shipping the items quickly and replying to customer queries promptly. Ria Christie Collections

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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