Description:
Tuttle Publishing, 2015. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Food and Language by Richard Hosking - 2010
by Richard Hosking
Food and Language
by Richard Hosking
- New
- Paperback
- first
Prospect Books, 2010. Paperback. New. First Edition thus, as good as new. Food and Language by Richard Hosking. Published by Prospect Books in 2010. Paperback ISBN:9781903018798. Collectible item in excellent condition.
-
Bookseller
Independent bookstores
(BE)
- Format/Binding Paperback
- Book Condition New New
- Binding Paperback
- ISBN 10 190301879X
- ISBN 13 9781903018798
- Publisher Prospect Books
- Date Published 2010
- Keywords Food and Language,Richard Hosking,Prospect Books,2010,Collectors Bookstore
A Dictionary of Japanese Food : Ingredients and Culture
by Richard Hosking
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9784805313350 / 4805313358
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$6.79
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Item Price
$6.79
Stock Photo: Cover May Be Different
A Dictionary of Japanese Food: Ingredients and Culture
by Hosking, Richard
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9784805313350 / 4805313358
- Quantity Available
- 1
- Seller
-
RALEIGH, North Carolina, United States
- Item Price
-
$6.81
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Description:
UsedAcceptable. Price sticker on front cover. Clean, great binding. Cover shows light wear from reading/handling. Dog-Eared Books is a small, women owned and operated business.
Item Price
$6.81
A Dictionary of Japanese Food : Ingredients and Culture
by Richard Hosking
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$6.98
Show Details
Description:
Tuttle Publishing, 1997. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.98
A Dictionary of Japanese Food : Ingredients and Culture
by Richard Hosking
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
- 5
- Seller
-
Seattle, Washington, United States
- Item Price
-
$6.98
Show Details
Description:
Tuttle Publishing, 1997. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.98
A Dictionary of Japanese Food : Ingredients and Culture
by Richard Hosking
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$6.98
Show Details
Description:
Tuttle Publishing, 1997. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.98
Stock Photo: Cover May Be Different
A Dictionary of Japanese Food : Ingredients and Culture
by Hosking, Richard
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
- 2
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$7.58
Show Details
Description:
Tuttle Publishing. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
$7.58
Stock Photo: Cover May Be Different
A Dictionary of Japanese Food : Ingredients and Culture
by Hosking, Richard
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
-
$7.58
Show Details
Description:
Tuttle Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
$7.58
Stock Photo: Cover May Be Different
A Dictionary of Japanese Food: Ingredients and Culture
by Hosking, Richard
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9784805313350 / 4805313358
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
$8.97
Show Details
Description:
UsedAcceptable. Used: Acceptable Condition.
Item Price
$8.97
Stock Photo: Cover May Be Different
A Dictionary of Japanese Food: Ingredients and Culture
by Hosking, Richard
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9784805313350 / 4805313358
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
$8.97
Show Details
Description:
UsedAcceptable. Used: Acceptable Condition.
Item Price
$8.97
Stock Photo: Cover May Be Different
A Dictionary of Japanese Food: Ingredients and Culture
by Hosking, Richard
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9784805313350 / 4805313358
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
$8.97
Show Details
Description:
UsedAcceptable. Used: Acceptable Condition.
Item Price
$8.97