Stock Photo: Cover May Be Different
On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- near fine
- Hardcover
- first
- Condition
- Near Fine/Near Fine
- ISBN 10
- 0684800012
- ISBN 13
- 9780684800011
- Seller
-
truth or consequences, New Mexico, United States
Payment Methods Accepted
About This Item
New York: Scribner, 2004. First Scribner Revised . Hardcover. Near Fine/Near Fine. 8vo - over 7¾" - 9¾" tall. Dorfman; Greene; & McGee. 884pp.incl.index; HB quarter-bound; tan w/red&gilt; slight rub w/edges sunned; clean,tight pgs. DJ red w/white&yellow; slight rub w/spine sunned. " ...an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasure of eating." illus. isbn 0684800012
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Details
- Bookseller
- Xochis Bookstore and Gallery (US)
- Bookseller's Inventory #
- 058127
- Title
- On Food and Cooking: The Science and Lore of the Kitchen
- Author
- McGee, Harold
- Illustrator
- Dorfman; Greene; & McGee
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Quantity Available
- 1
- Edition
- First Scribner Revised
- ISBN 10
- 0684800012
- ISBN 13
- 9780684800011
- Publisher
- Scribner
- Place of Publication
- New York
- Date Published
- 2004
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Cooking; Cookbooks
- Bookseller catalogs
- Stan;
Terms of Sale
Xochis Bookstore and Gallery
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Xochis Bookstore and Gallery
Biblio member since 2018
truth or consequences, New Mexico
About Xochis Bookstore and Gallery
Xochis has been selling books, in Truth or Consequences, New Mexico, for over 25 years. They specialize in Southwestern Americana, but also carry a range of quality, desirable books!
Glossary
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