On Food and Cooking

By McGee, Harold

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On Food and Cooking: The Science and Lore of the Kitchen (Chinese Edition)

by Harold McGee

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Ergodebooks
Published
2010-03-01
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9789868597921
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Da Jia Chu Ban She, 2010-03-01. Paperback. Good.
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On Food and Cooking

by Harold McGee

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Books Express
Published
1997-06-05
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9780684843285
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On Food And Cooking: The Science And Lore Of The Kitchen (Chinese Edition)

by Harold McGee

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Books Express
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2009-09-01
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New
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9789868508842
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

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Books Express
Published
1984-04-02
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New
ISBN
9780684181325
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$158.41

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1984-04-02. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence, excellent customer service!
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On food and cooking: The science and lore of the kitchen

by Harold McGee

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Books Express
Published
1988-01-01
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New
ISBN
9780890431665
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1988-01-01. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence, excellent customer service!
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee; (Foreword) Alan Davidson

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Books Express
Published
1986-01-01
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Good
ISBN
9780043060032
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$130.85

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1986-01-01. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

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Books Express
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2004-08-06
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New
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9780684800011
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On Food And Cooking: The Science And Lore Of The Kitchen (Chinese Edition)

by Harold McGee

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Books Express
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2009-09-01
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9789868508842
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On Food and Cooking (Chinese Edition)

by Harold McGee

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Books Express
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2009-12-01
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Good
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9789868508897
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On food and cooking: The science and lore of the kitchen

by Harold McGee

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Books Express
Published
1988-01-01
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Good
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9780890431665
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$96.08

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1988-01-01. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
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On Food And Cooking: The Science And Lore Of The Kitchen (Chinese Edition)

by Harold McGee

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Ergodebooks
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2009-09-01
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9789868508842
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Da Jia Chu Ban She, 2009-09-01. Paperback. Good.
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On food and cooking: The science and lore of the kitchen

by Harold McGee

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Ergodebooks
Published
1988-01-01
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Used:Good
Edition
Consumers Union ed
ISBN
9780890431665
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$65.90

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Consumers Union, 1988-01-01. Consumers Union ed. Paperback. Used:Good.
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee; (Foreword) Alan Davidson

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Cronus Books, LLC.
Published
1986-01-01
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Like New
ISBN
9780043060032
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$57.48

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HARPERCOLLINS PUBLISHERS LTD, 1986-01-01. Hardcover. Like New. Like New Inside & Out. Clean & Crisp! No markings. You will be pleased. Excellent book! ( z1s78C ) Some very minimal shelf wear on dust cover. ** Fast Shipping! **
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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ACJBooks
Published
1984-11-01
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New
ISBN
9780684181325
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$57.00

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Scribner, 1984-11-01. Hardcover. New. 1.7795 in x 9.4213 in x 6.4213 in.
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On Food And Cooking: The Science And Lore Of The Kitchen

by McGee, Harold

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World of Books Ltd
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Very Good
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9789868508842
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£56.14

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On Food and Cooking

by Harold McGee

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Books Express
Published
1997-06-05
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Good
ISBN
9780684843285
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$54.70

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1997-06-05. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
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Allen and Unwin, London. 1986. First UK edition.. Hardback.. Black and White photographs and diagrams. VG in VG Dust Jacket. DJ protected by high-grade removable clear cover.
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£53.43
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

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Books Express
Published
1984-04-02
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Good
ISBN
9780684181325
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$53.18

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1984-04-02. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

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Books Express
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2004-08-06
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9780684800011
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$49.27

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2004-08-06. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
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On Food and Cooking

by McGee, Harold

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MavriksBooks
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1997-02-01
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New
ISBN
9780684843285
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$46.10

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Scribner, 1997-02-01. Paperback. New. New. There is a slight shelf or time wear. Otherwise new. Free Tracking Number Included! International Buyers Are Welcome! 100% Satisfaction Guaranteed!
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold; (Foreword) Alan Davidson

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BE INSPIRED
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9780043060032
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£40.07

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HARPERCOLLINS PUBLISHERS LTD. Hardcover. 004306003X . Good.
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold J.

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Russell Books Ltd
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New
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9780684800011
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Scribner. New. Special order direct from the distributor
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On Food And Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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preownedcdsdvdsgames
Published
1988
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Very Good
ISBN
9780044402770
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£38.72

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Collier Books, New York. PAPERBACK. 0044402775 ref 969 d . Very Good. 1988.
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

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BooksEntirely
Published
2004-11-16
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Good
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9780684800011
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$35.95

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Scribner, 2004-11-16. Hardcover. Good.
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On Food and Cooking

by Harold McGee

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habitatforbooks.com
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New
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9780684800011
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$32.57

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New. Softcover.
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

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Ergodebooks
Published
2004-11-16
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Used:Good
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Rev Upd
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9780684800011
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$32.11

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Scribner, 2004-11-16. Rev Upd. Hardcover. Used:Good.
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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First News
Published
11/23/2004
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New
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9780684800011
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$31.79

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Scribner, 11/23/2004. New. All orders ship SAME or NEXT business day Expedited shipments will be received in 5-15 business days within the United States 100% Satisfaction Guaranteed!
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On Food and Cooking

by Harold McGee

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Cold Books
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New
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9780684800011
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$31.59

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Simon & Schuster . hardcover. New. pp. x + 884
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On Food and Cooking

by Harold McGee

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BooksEntirely
Published
1997-02-01
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Good
ISBN
9780684843285
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$30.95

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Scribner, 1997-02-01. Paperback. Good.
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On food and cooking: The science and lore of the kitchen

by Harold McGee

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Ergodebooks
Published
1988
Condition
Good
ISBN
9780890431665
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$30.74

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Consumers Union, 1988. Paperback. Good.
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On food and cooking: The science and lore of the kitchen

by McGee, Harold

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Shelley and Son Books
Published
1988-01-01
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Very Good
ISBN
9780890431665
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$30.00

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Consumers Union, 1988-01-01. Paperback. Very Good/Very Good. Very good hardcover in very good dust jacket. This book would make a great gift. Full refund if not satisfied.
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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World of Books Ltd
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Acceptable
ISBN
9780044402770
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£27.03

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Paperback. Acceptable.
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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World of Books Ltd
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Very Good
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9780044402770
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£27.03

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Paperback. Very Good.
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ON FOOD AND COOKING: THE SCIENCE AND LORE OF THE KITCHEN - COMPLETE REVISED & UPDATED

by MCGEE, HAROLD

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Vintage-Books
Published
2004
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VG/VG FAINT STAIN TO EARLY PAGE. TEXT CLEAN, BINDING TIGHT. Pages: 884.
Edition
LATER PRINTING
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$26.00

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NEW YORK: SCRIBNER. VG/VG FAINT STAIN TO EARLY PAGE. TEXT CLEAN, BINDING TIGHT. Pages: 884. . 2004. LATER PRINTING. HARDCOVER..
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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World of Books Ltd
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Very Good
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9780684843285
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£25.08

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Paperback. Very Good.
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

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The Book Shed
Published
2004
Condition
Near Fine
Edition
Revised Edition
ISBN
9780684800011
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$25.00

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New York: Scribners, 2004. Revised Edition. Hardcover. Near Fine/near fine. About As New in all respects. Completely revised and updated. From the flap: "On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written… Read more
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold J.

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Russell Books Ltd
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Used - Very Good
ISBN
9780684800011
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$24.99

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Scribner. Used - Very Good. In our warehouse
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold J.

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Russell Books Ltd
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Used - Very Good
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9780684800011
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On Food And Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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Turn-The-Page Books
Published
1984
Condition
Very Good
ISBN
9780684181325
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$24.00

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Charles Scribner's Sons, 1984. 7th printing. Prior owner's name inked attractively on front flyleaf. Full blue cloth binding. 684pp, index. Illustrations. Dust jacket offered in a new mylar cover. An indespensible reference -- a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when… Read more
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On Food And Cooking: The Science And Lore Of The Kitchen (Chinese Edition)

by McGee, Harold

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Better World Books
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Used - Very Good
ISBN
9789868508842
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$23.84

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Da Jia Chu Ban She. Used - Very Good. Great condition for a used book! Minimal wear.
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On Food And Cooking: The Science And Lore Of The Kitchen

by McGee, Harold

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Chris Hartmann, Bookseller
Published
1984
Condition
Fine in Fine DJ
Edition
4th Printing
ISBN
9780684181325
Item Price
$23.52

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New York: Charles Scribner's Sons. Hardcover. 1984. 4th Printing. Thick 8vo 684pp . Fine in Fine DJ. B&W Illustrations. Unique blend of culinary lore and scientific explanation that examines food - its history, its make- up, and its behavior when we cook it, cool it, dice it, age it, or otherwise prepare it for eating .
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On Food and Cooking: The Science and Lore of the Kitchen (Chinese Edition)

by McGee, Harold

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ThriftBooks
Published
2010
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Very Good
ISBN
9789868597921
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$22.88

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Da Jia Chu Ban She, 2010. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee; (Foreword) Alan Davidson

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Better World Books Ltd
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Used - Very Good
ISBN
9780043060032
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$22.78

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HARPERCOLLINS PUBLISHERS LTD. Used - Very Good. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. 100% Money Back Guarantee. Your purchase also supports literacy charities.
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

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Ergodebooks
Published
2004-11-16
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Good
ISBN
9780684800011
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$22.60

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Scribner, 2004-11-16. Hardcover. Good.
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

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Magus Books
Published
November 1984
Condition
Very Good-
ISBN
9780684181325
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$22.40

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Scribner, November 1984. Hardcover. Very Good-.
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On Food and Cooking: The Science and Lore of the Kitchen

by McGee, Harold

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allianz
Condition
Good
ISBN
9780684181325
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$22.16

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Good. Used book in good condition. Has wear to the cover and pages. Contains some markings such as highlighting and writing. 100% guaranteed. 102620
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On Food and Cooking: the Science and Lore of the Kitchen

by McGee, Harold

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bookwitch
Condition
Very Good
ISBN
9780020346210
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$20.00

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Collier Books/Macmillan, New York, 1988. Octavo, softcover, light wear to cover else near fine in red and green wraps. This treasure house of a volume has established itself with all food lovers, chefs, and armchair scientist as the one work that combines culinary lore and lucid scientific explanations into a superbly readable, authoritative book with delightful prose that renders the… Read more
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On Food and Cooking

by McGee, Harold

Seller
Allen's Bookshop
Published
1997
Condition
Very Good
Edition
First Fireside Edition
ISBN
9780684843285
Item Price
$20.00

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New York: Fireside, 1997. 684pp. Illustrated. Former owner's name/info is marked over in white-out on the title page. First Fireside Edition. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall.
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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

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Ergodebooks
Published
1984-11-01
Condition
Good
ISBN
9780684181325
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$18.00

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Scribner, 1984-11-01. Hardcover. Good.
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$18.00
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ON FOOD AND COOKING - The Science and Lore of the Kitchen

by MCGEE, HAROLD

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ThriftBooks
Published
1991
Condition
Good
ISBN
9780004126579
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$17.61

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Harper Collins, 1991. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket… Read more
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