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On Food and Cooking: The Science and Lore of the Kitchen
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On Food and Cooking: The Science and Lore of the Kitchen Paperback - 1988

by Harold J. McGee

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  • Title On Food and Cooking: The Science and Lore of the Kitchen
  • Author Harold J. McGee
  • Binding Paperback
  • Edition 1st Collier Book
  • Pages 684
  • Volumes 1
  • Language ENG
  • Publisher Collier Books, New York
  • Date September 27, 1988
  • ISBN 9780020346210 / 0020346212
  • Weight 2.27 lbs (1.03 kg)
  • Dimensions 9.22 x 6.13 x 2.05 in (23.42 x 15.57 x 5.21 cm)
  • Library of Congress subjects Food, Cookery
  • Library of Congress Catalog Number 88019738
  • Dewey Decimal Code 641.5

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On Food And Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J.

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  • Paperback
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UsedAcceptable
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Paperback
ISBN 10 / ISBN 13
9780020346210 / 0020346212
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UsedAcceptable. The pages are sun faded and slightly yellowing The cover has visible markings and wear. There are stains or residue on the cover This is a paperback copy There is staining on the text block edges Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
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On Food And Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J.

  • Used
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Used - Good
ISBN 10 / ISBN 13
9780020346210 / 0020346212
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Scribner. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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On Food and Cooking : The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking : The Science and Lore of the Kitchen

by Harold McGee

  • Used
  • Good
  • Paperback
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Used - Good
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Paperback
ISBN 10 / ISBN 13
9780020346210 / 0020346212
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Prentice Hall & IBD. paperback. Good. 1x6x9. Some wear, but still a good reading copy. Slight wrinkling/discoloration to some pages, but does not affect readability. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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On Food And Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J

  • Used
  • Good
  • Paperback
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Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780020346210 / 0020346212
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Scribner, 1988-09-26. paperback. Good. 1x6x9. tight, creased spine, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders
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On Food And Cooking:  The Science and Lore of the Kitchen

On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J

  • Used
  • Very Good
  • Paperback
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Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780020346210 / 0020346212
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1
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Scribner, 1988-09-27. Paperback. Very Good. VG glossy illustrated wraps; edges smooth; no reader's crease along spine. Binding tight and square; contents clean and unmarked. 684pp. Index. B/w illustrations throughout. All items carefully packed to avoid damage from moisture and rough handling.
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On Food And Cooking: The Science and Lore of the Kitchen

On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J.

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780020346210 / 0020346212
Quantity Available
1
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Skyway, Washington, United States
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Scribner, 1988. 9th printing. Tight and unmarked, with shallow reading crease to spine, corner crease to front cover. 684pp. An indespensible reference -- a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it.. Paperback. Very Good.
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On Food And Cooking: The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food And Cooking: The Science and Lore of the Kitchen

by Harold J. Mcgee

  • Used
  • Paperback
Condition
Used Good
Binding
Paperback
ISBN 10 / ISBN 13
9780020346210 / 0020346212
Quantity Available
1
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Pella, Iowa, United States
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Scribner, September 1988. Trade Paperback . Used Good/yes .
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On Food And Cooking: The Science and Lore of the Kitchen

On Food And Cooking: The Science and Lore of the Kitchen

by Mcgee, Harold J.

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780020346210 / 0020346212
Quantity Available
1
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Skyway, Washington, United States
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Scribner, 1988. 11th printing. Clean, tight and unmarked. 684pp. An indespensible reference -- a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it.. Paperback. Very Good.
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$14.00
$4.60 shipping to USA
On Food And Cooking:  The Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food And Cooking: The Science and Lore of the Kitchen

by Harold J. Mcgee

  • Used
  • Paperback
Condition
Used:Good
Edition
1st Collier Books ed
Binding
Paperback
ISBN 10 / ISBN 13
9780020346210 / 0020346212
Quantity Available
1
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HOUSTON, Texas, United States
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Scribner, 1988-09-27. 1st Collier Books ed. Paperback. Used:Good.
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On Food and Cooking: the Science and Lore of the Kitchen
Stock Photo: Cover May Be Different

On Food and Cooking: the Science and Lore of the Kitchen

by McGee, Harold

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780020346210 / 0020346212
Quantity Available
1
Seller
Concord, California, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
Collier Books/Macmillan, New York, 1988.. Very Good/Unknown. Octavo, softcover, light wear to cover else near fine in red and green wraps. This treasure house of a volume has established itself with all food lovers, chefs, and armchair scientist as the one work that combines culinary lore and lucid scientific explanations into a superbly readable, authoritative book with delightful prose that renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on conundrums that have confounded cooks for generations. Generously spiced with historical and literary anecdotes, discusses all the major food categories, from meat and potatoes to sauce and bearnaise and champagne. Classic in gastronomic writing. True to the title, the volume is an excursion into both science and lore of the art of cooking and eating. Spiced with annecdotes, chemistry of everyday miracles of the kitchen, embellished with illustrations, including startling photographs of food taken through an electron… Read More
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