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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Ruhlman, Michael

  • Used
  • Hardcover
Condition
Used: Good
ISBN 10
0743299787
ISBN 13
9780743299787
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About This Item

Scribner, 2007-11-06. First Edition. hardcover. Used: Good.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG0743299787
Title
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author
Ruhlman, Michael
Format/Binding
Hardcover
Book Condition
Used: Good
Quantity Available
1
Edition
First Edition
ISBN 10
0743299787
ISBN 13
9780743299787
Publisher
Scribner
Place of Publication
New York, NY
Date Published
2007-11-06
LCCN
2007014584

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About the Seller

Ergodebooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
HOUSTON, Texas

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First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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