The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Ruhlman, Michael - 2007-11-06

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.

Scribner. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Scribner, 2007-11-06. First Edition. hardcover. Used: Good.

Perfect-bound softcover, Very Good condition. Advance Uncorrected Proof. 245 pages.

2007. Hardcover. UsedVeryGood.

CollectibleVeryGood. 2007 Scribner. Signed by author. Hardcover copy is in very good, solid condition, DJ has minimal wear, unmarked text, may have ex owner inscription, a great copy. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.

New York: Scribner. Fine copy in fine dust jacket. 2007. 2nd prt.. hardcover. 8vo, 245 pp., Introduction by Anthony Bourdain. .

Paperback. Very Good.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.