Stock Photo: Cover May Be Different
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Ruhlman, Michael
- Used
- Very Good
- Condition
- Very Good
- ISBN 10
- 0743299787
- ISBN 13
- 9780743299787
- Seller
-
Middleton, Idaho, United States
Payment Methods Accepted
About This Item
Perfect-bound softcover, Very Good condition. Advance Uncorrected Proof. 245 pages.
Details
- Seller
- M Hofferber Books (US)
- Seller's Inventory #
- biblio1196
- Title
- The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
- Author
- Ruhlman, Michael
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- Advance Uncorrected Proof
- ISBN 10
- 0743299787
- ISBN 13
- 9780743299787
- Publisher
- Scribner
- Date Published
- 2007
- Keywords
- Cooking; Kitchen
Terms of Sale
M Hofferber Books
All sales cash and carry. Refunds available up to 15 days after the book is received. Credit cards and bank card payments accepted through Biblio.com or PayPal. Checks and money orders accepted by mail.
About the Seller
M Hofferber Books
Biblio member since 2003
Middleton, Idaho
About M Hofferber Books
Operated as a publications outlet for FarmersMarketOnline.com, our online bookshop features a select line of new hardback and softbound titles, as well as a select offering of used and out-of-print publications. Visit our website at www.outriderbooks.com/outbooks/mhbooks.html
Glossary
Some terminology that may be used in this description includes:
- Uncorrected Proof
- An uncorrected proof is a printed copy of a book that needs to be reviewed for errors and corrections. They are released prior...