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Starch: Basic Science to Biotechnology, Volume 41 (Advances in Food and Nutrition Research)

Starch: Basic Science to Biotechnology, Volume 41 (Advances in Food and Nutrition Research)

Starch: Basic Science to Biotechnology, Volume 41 (Advances in Food and
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Starch: Basic Science to Biotechnology, Volume 41 (Advances in Food and Nutrition Research)

by Sivak, Mirta Noemi, Preiss, Jack, Taylor, Steve

  • Used
  • Hardcover
Condition
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ISBN 10
0120164418
ISBN 13
9780120164417
Seller
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Cleveland, Ohio, United States
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About This Item

Academic Press, 1998. *Price HAS BEEN REDUCED by 10% until Monday, April 29 (sale item)* 199 pp., Hardcover, ex library, else text clean & binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.

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Details

Seller
Zubal Books US (US)
Seller's Inventory #
ZB1110088
Title
Starch: Basic Science to Biotechnology, Volume 41 (Advances in Food and Nutrition Research)
Author
Sivak, Mirta Noemi, Preiss, Jack, Taylor, Steve
Book Condition
Used
Binding
Hardcover
ISBN 10
0120164418
ISBN 13
9780120164417
Publisher
Academic Press
Date Published
1998
Keywords
Starch dpt

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About the Seller

Zubal Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Cleveland, Ohio

About Zubal Books

Zubal Books has been the leader in scholarly and rare books since 1961. We purchase individual books as well as entire libraries.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
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