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Encyclopedia of Food Microbiology

Encyclopedia of Food Microbiology

Encyclopedia of Food Microbiology
Stock Photo: Cover May Be Different

Encyclopedia of Food Microbiology

by Batt, Carl A. (Editor)/ Tortorello, Mary Lee (Editor)

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  • Hardcover
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New
ISBN 10
0123847303
ISBN 13
9780123847300
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About This Item

Academic Pr, 2014. Hardcover. New. 2nd edition. 2500 pages. 11.75x9.75x7.25 inches.

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Bookseller
Revaluation Books GB (GB)
Bookseller's Inventory #
__0123847303
Title
Encyclopedia of Food Microbiology
Author
Batt, Carl A. (Editor)/ Tortorello, Mary Lee (Editor)
Format/Binding
Hardcover
Book Condition
New New
Quantity Available
1
ISBN 10
0123847303
ISBN 13
9780123847300
Publisher
Academic Pr
Date Published
2014

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Revaluation Books

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
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Exeter, Devon

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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