Peter Reinhart's Artisan Breads Every Day
by Peter Reinhart
- Used
- Hardcover
- Condition
- VG/Very Good
- ISBN 10
- 1580089984
- ISBN 13
- 9781580089982
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
PETER REINHART is a baking instructor and faculty member at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of Brother Juniper’s Bakery in Santa Rosa, California, and is the author of seven books on bread baking, including Crust and Crumb , the 2002 James Beard Cookbook of the Year and IACP Cookbook of the Year, The Bread Baker’s Apprentice , and the 2008 James Beard Award–winning Peter Reinhart’s Whole Grain Breads .
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Details
- Bookseller
- Magus Books (US)
- Bookseller's Inventory #
- 1193206
- Title
- Peter Reinhart's Artisan Breads Every Day
- Author
- Peter Reinhart
- Format/Binding
- Hardcover
- Book Condition
- Used - VG
- Jacket Condition
- Very Good
- Quantity Available
- 1
- ISBN 10
- 1580089984
- ISBN 13
- 9781580089982
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley
- Date Published
- September 2009
- Pages
- 224
Terms of Sale
Magus Books
Please call 206-633-1800 or email magus@seanet.com with questions regarding any item or order. We accept payment by Visa, Mastercard, Discover, and check. All items may be returned within one week of receipt if not as described for full refund of purchase price with prior notification. All items will be shipped within 3 business days of receipt of order via USPS media mail. Shipping costs are based on items weighing 1 kg (2.2 US lbs.) or less. International orders and expedited shipping may be charged extra for larger items. Orders shipped within the state of WA will be charged local sales tax. No dealer discounts for online sales.
About the Seller
Magus Books
About Magus Books
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