Description:
CRC Press, 2008-05-28. hardcover. Ships same or next business day . 7x1x9.
Handbook of Fermented Functional Foods by Edward R. Farnworth - 2003
by Edward R. Farnworth
Similar copies are shown below.
Similar copies are shown to the right.
Handbook of Fermented Functional Foods
by Edward R. Farnworth
- Used
- Hardcover
- first
No Dust Jacket
Book: There are small blemishes (bubbles) on the acetate surface of the Title Board (photo). The owner's dated signature is on the first free endpaper (photo).
The remainder of the publication is in excellent condition. There are no other marks or entries, the page surfaces and edges have no light exposure damage. The boards and margin are firm and tight, and the edges have no rubs or tears from shelf storage.
" . . . the first state-of-the-art treatment of the production of fermented foods, the microorganisms involved, the changes in composition that occur during fermentation, and most importantly, the effect of these foods and their active ingredients on human health."
Book: There are small blemishes (bubbles) on the acetate surface of the Title Board (photo). The owner's dated signature is on the first free endpaper (photo).
The remainder of the publication is in excellent condition. There are no other marks or entries, the page surfaces and edges have no light exposure damage. The boards and margin are firm and tight, and the edges have no rubs or tears from shelf storage.
" . . . the first state-of-the-art treatment of the production of fermented foods, the microorganisms involved, the changes in composition that occur during fermentation, and most importantly, the effect of these foods and their active ingredients on human health."
-
Bookseller
Independent bookstores
(US)
- Format/Binding Acetate covered clothbound hardcover
- Book Condition Used - Very Good+
- Quantity Available 1
- Edition First Edition
- Binding Hardcover
- ISBN 10 0849313724
- ISBN 13 9780849313721
- Publisher CRC Press
- Place of Publication New York
- Date Published 2003
- Pages 390
- Size 6.25" x 9.5"
- Keywords Functional Foods, Fermented Foods, Nutrition
- Size 6.25" x 9.5"
We have 1 copies available starting at $113.39.
Stock Photo: Cover May Be Different
Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)
by Farnworth, Edward R.(Ted) [Editor]
- Used
- Hardcover
- Condition
- Used - Ships same or next business day
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781420053265 / 1420053264
- Quantity Available
- 1
- Seller
-
tontitown, Arkansas, United States
- Item Price
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$113.39
Show Details
Item Price
$113.39