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The Foods of Israel Today [inscribed]

The Foods of Israel Today [inscribed]

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The Foods of Israel Today [inscribed]

by Nathan, Joan

  • Used
  • Hardcover
  • Signed
  • first
Condition
See description
ISBN 10
0679451072
ISBN 13
9780679451075
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Rockville, Maryland, United States
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About This Item

New York: Alfred A. Knopf, 2001. First Edition. Hardcover. Large Octavo; VG/VG; copper/lime green spine with white text; stated first edition; dust jacket exterior has slight wear; mylar wrap to jacket; cloth exterior has minimal wear; tight binding; strong boards; textblock exterior edges have light wear; frontispiece; interior clean; illustrated; pp 433; inscribed by author. 1360185. FP New Rockville Stock.

Synopsis

Joan Nathan was born in Providence, Rhode Island. She graduated from the University of Michigan with a master's degree in French literature. For three years she lived in Israel, where she worked for Mayor Teddy Kollek of Jerusalem. She then went on to earn a master's degree in public administration from Harvard University's Kennedy School of Government. In New York, where she worked for Mayors Lindsay and Beame, she founded the Ninth Avenue Food Festival. She lectures frequently around the country and contributes articles on international ethnic food and special holiday features to the New York Times , Food and Wine , Gourmet, and Hadassah Magazine. She is the author of six previous books, including Jewish Cooking in America, which won both the James Beard Award and the IACP/Julia Child Cookbook of the Year Award. She is the host of the nationally syndicated television series Jewish Cooking in America with Joan Nathan , based on the book. Ms. Nathan lives in Washington, D.C., with her husband, Allan Gerson, and their three children.

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Details

Bookseller
Second Story Books, ABAA US (US)
Bookseller's Inventory #
1360185
Title
The Foods of Israel Today [inscribed]
Author
Nathan, Joan
Format/Binding
Hardcover
Book Condition
Used
Quantity Available
1
Edition
First Edition
ISBN 10
0679451072
ISBN 13
9780679451075
Publisher
Alfred A. Knopf
Place of Publication
New York
Date Published
2001
Keywords
Cookery, Israeli, Jewish

Terms of Sale

Second Story Books, ABAA

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About the Seller

Second Story Books, ABAA

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Rockville, Maryland

About Second Story Books, ABAA

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Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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