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Understanding Food: Principles and Preparation

Understanding Food: Principles and Preparation

Understanding Food: Principles and Preparation
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Understanding Food: Principles and Preparation

by Brown, Amy Christine

  • Used
  • good
  • Hardcover
Condition
Good
ISBN 10
049510745X
ISBN 13
9780495107453
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About This Item

Wadsworth Publishing, 2007-04-03. hardcover. Good. 140x16x180.

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Details

Bookseller
Orion LLC US (US)
Bookseller's Inventory #
049510745X-3-27385799
Title
Understanding Food: Principles and Preparation
Author
Brown, Amy Christine
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
049510745X
ISBN 13
9780495107453
Publisher
Wadsworth Publishing
Place of Publication
Belmont, CA
Date Published
2007-04-03
Size
140x16x180
LCCN
2007920778
X weight
58 oz

Terms of Sale

Orion LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Orion LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Kingwood, Texas
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