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A History of Food

A History of Food

A History of Food
Stock Photo: Cover May Be Different

A History of Food

by Maguelonne Toussaint-Samat

  • Used
  • Hardcover
Condition
Like New/As New
ISBN 10
1405181192
ISBN 13
9781405181198
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Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Englewood, Colorado, United States
Item Price
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About This Item

Wiley-Blackwell, November 2008. Hardcover . Like New/As New. Like New. May have some shelf wear from being out in store. All Orders Shipped With Tracking And Delivery Confirmation Numbers.

Synopsis

Translation of: Histoire naturelle & morale de la nourriture. Includes bibliographical references (p. 723-732) and index.

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Details

Bookseller
Colorado's Used Bookstore, Inc. US (US)
Bookseller's Inventory #
440922
Title
A History of Food
Author
Maguelonne Toussaint-Samat
Format/Binding
Hardcover
Book Condition
New Like New
Jacket Condition
As New
Quantity Available
1
ISBN 10
1405181192
ISBN 13
9781405181198
Publisher
Wiley-Blackwell
Place of Publication
Chicester, England
Date Published
November 2008
Pages
776

Terms of Sale

Colorado's Used Bookstore, Inc.

Visa, MasterCard. Returns must be returned to bookstore within 10 days for credit on the books only.

About the Seller

Colorado's Used Bookstore, Inc.

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Englewood, Colorado

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Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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