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- Title A History of Food
- Author Maguelonne Toussaint-Samat
- Binding Hardcover
- Edition 2nd
- Pages 776
- Volumes 1
- Language ENG
- Publisher Wiley-Blackwell, Chicester, England
- Date 2008-11
- Illustrated Yes
- ISBN 9781405181198 / 1405181192
- Weight 3.75 lbs (1.70 kg)
- Dimensions 9.8 x 7.2 x 1.7 in (24.89 x 18.29 x 4.32 cm)
- Library of Congress subjects Food - History, Nutrition - Social aspects - History
- Dewey Decimal Code 641
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A History of Food
by Toussaint-Samat, Maguelonne
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UsedAcceptable. Shows wear such as frayed or folded edges, rips and tears, and/or worn binding. May have stickers and/or contain inscription on title page. No observed missing pages. Some foxing and/or discoloration around edges.
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A History of Food
by Maguelonne Toussaint-Samat
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Wiley & Sons, Incorporated, John, 2008. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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A History of Food
by Maguelonne Toussaint-Samat
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Wiley & Sons, Incorporated, John, 2008. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A History of Food
by Maguelonne Toussaint-Samat
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Wiley & Sons, Incorporated, John, 2008. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A History of Food
by Toussaint-Samat, Maguelonne
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Wiley-Blackwell. 2nd. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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A History of Food
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Wiley. Very Good. 254mm / 178mm. Hardcover. 2009. 756 pages. <br>The story of cuisine and the social history of eat ing is a fascinating one, and Maguelonne Toussaint-Samat covers a ll its aspects in this classic history. n nNew expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times, The Sunday Telegraph, Th e ... .
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A History of Food
by Toussaint-Samat, Maguelonne
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Wiley, 2008-11-03. 2nd. hardcover. Used: Good.
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A History of Food, 2nd, New and Expanded Edition
by Maguelonne Toussaint-Samat
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A History of Food
by Maguelonne Toussaint-Samat
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Wiley-Blackwell, November 2008. Hardcover . Like New/As New. Like New. May have some shelf wear from being out in store. All Orders Shipped With Tracking And Delivery Confirmation Numbers.
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A History of Food
by Maguelonne (President of the Syndicate of French Writers) Toussaint-Samat
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.
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