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The Food of Paradise:  Exploring Hawaii's Culinary Heritage

The Food of Paradise: Exploring Hawaii's Culinary Heritage

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The Food of Paradise: Exploring Hawaii's Culinary Heritage

by Laudan, Rachel

  • Used
  • Paperback
Condition
Very Good; Covers lightly worn, gift inscription on half-tltle.
ISBN 10
0824817788
ISBN 13
9780824817787
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Selkirk, New York, United States
Item Price
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About This Item

Honolulu: University of Hawai`i Press. Very Good; Covers lightly worn, gift inscription on half-tltle.. 1996. Later Printing. Softcover. 0824817788 . vii, 296pp. Many black and white illustrations and photos. A Julia Child Cookbook Award winner. A great "culinary ethnography" documenting how Hawaiian food has developed. ; 8vo 8" - 9" tall .

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Details

Bookseller
Old Saratoga Books US (US)
Bookseller's Inventory #
55666
Title
The Food of Paradise: Exploring Hawaii's Culinary Heritage
Author
Laudan, Rachel
Format/Binding
Softcover
Book Condition
Used - Very Good; Covers lightly worn, gift inscription on half-tltle.
Quantity Available
1
Edition
Later Printing
Binding
Paperback
ISBN 10
0824817788
ISBN 13
9780824817787
Publisher
University of Hawai`i Press
Place of Publication
Honolulu
Date Published
1996
Keywords
0824817788, Hawaiian Cooking
Bookseller catalogs
Cooking and Gastronomy;

Terms of Sale

Old Saratoga Books

We are happy to provide a refund within thirty days of the customer's receipt of any book(s) upon return of the book(s) to our shop.

About the Seller

Old Saratoga Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Selkirk, New York

About Old Saratoga Books

Old Saratoga Books owners Dan and Rachel Jagareski have been selling books since 1996. After running an open shop for twenty years in the historic village of Schuylerville we now sell books online and at book fairs. We are members of the Independent Online Booksellers Association (IOBA). Our specialties include books about history, science, cooking, children's books, and the arts. Rachel is a graduate of the Colorado Antiquarian Book Seminar and has attended Rare Book School in Charlottesville, Virginia.

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