Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, And Techniques Of Classic Bistro Cooking by Bourdain, Anthony; de Meirelles, Jose; Lajaunie, Philippe - 2004

Bloomsbury USA, 2004-10-19. Illustrated. hardcover. Used: Good.

Bloomsbury USA, 2004-10-19. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Bloomsbury USA, 2004-09-22. hardcover. Like New. 7x1x9. First U.S. edition, first printing Brand new gift quality hardcover in jacket oversized and overweight. Please email for photos.

Anthony Bourdain's Les Halles Cookbook Strategies, Recipes, and Techniques of Classic Bistro Cooking WITH JOSE DE MEIRELLES & PHILIPPE LAJAUNIESIGNED First US Edition (2nd printing)New York and London: Bloomsbury, 2004. 2nd printing.Jacket design by Helicopter.Jacket photograph by Robert Discalfani. Hardcover ISBN: 9781582341804First US edition of Bourdain's classic French bistro cookbook. Octavo, original pictorial boards, pictorial endpapers, illustrated with photographs by Robert Discalfani. Signed by Bourdain on the title page. J.W. Marriott is written on top of the title page. Fine in a good dust jacket. Jacket edges are a little scuffed, moisture rippling to the jacket front. Very clean and tight copy otherwise."Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brassiere food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant… Read More

New York: Bloomsbury Publishing. Near Fine in Near Fine dust jacket. 2004. First Edition; First Printing. Hardcover. 158234180X . First American edition. INSCRIBED by Anthony Bourdain and another person to a couple on title page. Stamp with date and city (Vancouver) noted at base of title page. (304pp. ) (7 1/2" X 9 1/2") Near fine in close to fine dust jacket. (Trace of rubbing to bottom edge of boards. ) ; 7 1/2" x 9 1/2"; 304 pages .