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Haute Cuisine: How the French Invented the Culinary Profession
- Used
- Paperback
- Condition
- Used - Very Good
- ISBN 10
- 0812217764
- ISBN 13
- 9780812217766
- Seller
-
Mansfield, Massachusetts, United States
Payment Methods Accepted
About This Item
University of Pennsylvania Press. Used - Very Good. Good shape with typical wear. Pages are unmarked and sharp. paperback Used - Very Good Ships fast! 2000Illustrated
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Details
- Bookseller
- Keyes Consulting (US)
- Bookseller's Inventory #
- DC-062733
- Title
- Haute Cuisine: How the French Invented the Culinary Profession
- Book Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10
- 0812217764
- ISBN 13
- 9780812217766
- Publisher
- University of Pennsylvania Press
- This edition first published
- December 2000
Terms of Sale
Keyes Consulting
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Keyes Consulting
Biblio member since 2017
Mansfield, Massachusetts
About Keyes Consulting
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