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Haute Cuisine: How the French Invented the Culinary Profession

Haute Cuisine: How the French Invented the Culinary Profession

Haute Cuisine: How the French Invented the Culinary Profession
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Haute Cuisine: How the French Invented the Culinary Profession

  • Used
  • Paperback
Condition
Used - Very Good
ISBN 10
0812217764
ISBN 13
9780812217766
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About This Item

University of Pennsylvania Press. Used - Very Good. Good shape with typical wear. Pages are unmarked and sharp. paperback Used - Very Good Ships fast! 2000Illustrated

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Details

Bookseller
Keyes Consulting US (US)
Bookseller's Inventory #
DC-062733
Title
Haute Cuisine: How the French Invented the Culinary Profession
Book Condition
Used - Very Good
Binding
Paperback
ISBN 10
0812217764
ISBN 13
9780812217766
Publisher
University of Pennsylvania Press
This edition first published
December 2000

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Keyes Consulting

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About the Seller

Keyes Consulting

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2017
Mansfield, Massachusetts

About Keyes Consulting

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