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A History of Food

A History of Food

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A History of Food

by Maguelonne Toussaint-Samat

  • Used
  • very good
  • Hardcover
Condition
Very Good /Very Good
ISBN 10
1405181192
ISBN 13
9781405181198
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Wellington, Auckland, New Zealand
Item Price
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About This Item

Wiley. Very Good. 254mm / 178mm. Hardcover. 2009. 756 pages. <br>The story of cuisine and the social history of eat ing is a fascinating one, and Maguelonne Toussaint-Samat covers a ll its aspects in this classic history. n nNew expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times, The Sunday Telegraph, Th e ... .

Synopsis

Translation of: Histoire naturelle & morale de la nourriture. Includes bibliographical references (p. 723-732) and index.

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Details

Bookseller
bookexpress.co.nz NZ (NZ)
Bookseller's Inventory #
3252t
Title
A History of Food
Author
Maguelonne Toussaint-Samat
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Quantity Available
1
ISBN 10
1405181192
ISBN 13
9781405181198
Publisher
Wiley
Place of Publication
Chicester, England
Date Published
2009
Bookseller catalogs
Cooking, Food & Wine;

Terms of Sale

bookexpress.co.nz

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

bookexpress.co.nz

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2022
Wellington, Auckland

About bookexpress.co.nz

Book Express Ltd is a new small used bookseller located in Wellington, New Zealand. Our goal is to provide a great buying experience to people who want quality books at reasonable prices. We are keen to buy good condition books for cash.

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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