A History of Food
by Maguelonne Toussaint-Samat
- Used
- very good
- Hardcover
- Condition
- Very Good /Very Good
- ISBN 10
- 1405181192
- ISBN 13
- 9781405181198
- Seller
-
Wellington, Auckland, New Zealand
Payment Methods Accepted
About This Item
Wiley. Very Good. 254mm / 178mm. Hardcover. 2009. 756 pages. <br>The story of cuisine and the social history of eat ing is a fascinating one, and Maguelonne Toussaint-Samat covers a ll its aspects in this classic history. n nNew expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times, The Sunday Telegraph, Th e ... .
Synopsis
Translation of: Histoire naturelle & morale de la nourriture. Includes bibliographical references (p. 723-732) and index.
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Details
- Bookseller
- bookexpress.co.nz (NZ)
- Bookseller's Inventory #
- 3252t
- Title
- A History of Food
- Author
- Maguelonne Toussaint-Samat
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- ISBN 10
- 1405181192
- ISBN 13
- 9781405181198
- Publisher
- Wiley
- Place of Publication
- Chicester, England
- Date Published
- 2009
- Bookseller catalogs
- Cooking, Food & Wine;
Terms of Sale
bookexpress.co.nz
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
bookexpress.co.nz
Biblio member since 2022
Wellington, Auckland
About bookexpress.co.nz
Book Express Ltd is a new small used bookseller located in Wellington, New Zealand. Our goal is to provide a great buying experience to people who want quality books at reasonable prices. We are keen to buy good condition books for cash.
Glossary
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...