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Essential Cuisines of Mexico: Revised and Updated Throughout, with More Than 30 New Recipes: A Cookbook

Essential Cuisines of Mexico: Revised and Updated Throughout, with More Than 30 New Recipes: A Cookbook

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Essential Cuisines of Mexico: Revised and Updated Throughout, with More Than 30 New Recipes: A Cookbook

by Diana Kennedy

  • Used
  • very good
  • Paperback
Condition
Very Good
ISBN 10
030758772X
ISBN 13
9780307587725
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About This Item

Paperback. Very Good.

Synopsis

Diana Southwood Kennedy went to Mexico in 1957 to marry Paul P. Kennedy, the foreign correspondent for the New York Times. In 1969, at the suggestion of Craig Claiborne, she began teaching Mexican cooking classes and in 1972 published her first cookbook. She has been decorated with the Order of the Aztec Eagle, the highest honor bestowed on foreigners by the Mexican government. She lives much of the year in her ecological adobe house in Michoacan, Mexico, which also serves as a research center for Mexican cuisine.

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Details

Bookseller
World of Books Ltd GB (GB)
Bookseller's Inventory #
GOR003562500
Title
Essential Cuisines of Mexico: Revised and Updated Throughout, with More Than 30 New Recipes: A Cookbook
Author
Diana Kennedy
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
10
ISBN 10
030758772X
ISBN 13
9780307587725
Publisher
Crown Publishing Group
This edition first published
2009-10-20

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GORING BY SEA, West Sussex

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