Food Science

Springer, 1999. Hardcover. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Springer, 1999. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Springer. 5th. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Springer. 5th. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Springer, 2012-11-09. Softcover reprint of the original 5th ed. 1995. Used - Very Good. A copy that may have been read, very minimal wear and tear. May have a remainder mark.

Springer, 1999-07-31. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking

Springer, 1999-07-31. 5th. hardcover. Used: Good.

Springer, 1999-07-31. 5th. hardcover. Used:Good.

Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: SOME ] [ Writing: None ]

CBS Publishers And Distirbutors. Paperback. New. New. In shrink wrap. Looks like an interesting title!

Springer. 5th. hardcover. Book in good condition. . 7x1x10. Clean pages with no markings. Minor wear on edges and corners. Ask for Photos!Textbooks may not include supplemental items i.e. CDs, access codes etc.

Springer. New. Special order direct from the distributor

Food Science: Fifth Edition (Food Science Text Series)

Springer, 1999-07-31. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Aspen Pub, 1995. Hardcover. New. 5th rep sub edition. 608 pages. 10.50x7.75x1.50 inches.

Springer. hardcover. New. 7x1x10.