The Chemistry of Cereal Proteins
by Radomir Lasztity
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0849327636
- ISBN 13
- 9780849327636
- Seller
-
Uxbridge, Greater London, United Kingdom
689 Copies Available from This Seller
(You can add more at checkout.)
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About This Item
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed
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Details
- Bookseller
- Ria Christie Collections (GB)
- Bookseller's Inventory #
- ria9780849327636_pod
- Title
- The Chemistry of Cereal Proteins
- Author
- Radomir Lasztity
- Format/Binding
- Hard Cover
- Book Condition
- New
- Quantity Available
- 689
- Binding
- Hardcover
- ISBN 10
- 0849327636
- ISBN 13
- 9780849327636
- Publisher
- Crc Press
- This edition first published
- 1995-12
Terms of Sale
Ria Christie Collections
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Ria Christie Collections
Biblio member since 2014
Uxbridge, Greater London
About Ria Christie Collections
Hello We are professional online booksellers. We sell mostly new books and textbooks and we do our best to provide a competitive price. We are based in Greater London, UK. We pride ourselves by providing a good customer service throughout, shipping the items quickly and replying to customer queries promptly. Ria Christie Collections
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...