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Fat: An appreciation of a misunderstood ingredient with recipes

Fat: An appreciation of a misunderstood ingredient with recipes

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Fat: An appreciation of a misunderstood ingredient with recipes

by Jennifer McLagan

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
1906417466
ISBN 13
9781906417468
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About This Item

Paperback. Very Good. Same day dispatch. Lovely copy.

Synopsis

Jennifer McLagan has more than twenty-five years of experience in the food world. She has worked as a chef in London and Paris, as well as her native Australia. Her writing has appeared in many magazines, including Gourmet and Fine Cooking . McLagan’s previous book, Bones (2005), won a James Beard Award, a Gourmand World Cookbook Award, and was a finalist in the International Association of Culinary Professionals’ Cookbook Awards. She lives in Toronto.

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Details

Bookseller
Cherubz Books GB (GB)
Bookseller's Inventory #
QZ-YEUN-Z64G
Title
Fat: An appreciation of a misunderstood ingredient with recipes
Author
Jennifer McLagan
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
1906417466
ISBN 13
9781906417468
Publisher
Jacqui Small
This edition first published
2012

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Cherubz Books

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About the Seller

Cherubz Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
York, North Yorkshire

About Cherubz Books

Cherubz Books is an internet only seller with no open premises. All books are posted on the day of order.

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