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LIDIA'S ITALIAN-AMERICAN KITCHEN

LIDIA'S ITALIAN-AMERICAN KITCHEN

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LIDIA'S ITALIAN-AMERICAN KITCHEN

by Lidia Matticchio Bastianich

  • Used
  • Hardcover
  • first
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About This Item

New York: Alfred A. Knopf. 2001. First Edition; Second Printing. Hardcover. Very Good in a Very Good dust jacket. Bumped, edge wear, jacket front and back are damp stained with no discoloration. ; quarto .

Synopsis

Lidia Matticchio Bastianich is the author of two previous books, La Cucina di Lidia and the best-selling Lidia’s Italian Table , as well as the host of two public television series, Lidia’s Italian Table and Lidia’s Italian-American Kitchen . She is the co-owner of three New York City restaurants—Felidia, Becco, and Esca—and gives lectures on Italian cuisine throughout the country. Ms. Bastianich lives on Long Island.

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Details

Bookseller
Rare Book Cellar US (US)
Bookseller's Inventory #
87101
Title
LIDIA'S ITALIAN-AMERICAN KITCHEN
Author
Lidia Matticchio Bastianich
Format/Binding
Hardcover
Book Condition
Used
Edition
First Edition; Second Printing
Publisher
Alfred A. Knopf
Place of Publication
New York
Date Published
2001

Terms of Sale

Rare Book Cellar

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About the Seller

Rare Book Cellar

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Pomona, New York

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...

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