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Tasting Beer: An Insider's Guide to the World's Greatest Drink
by Mosher, Randy
- Used
- very good
- Paperback
- Condition
- Very Good
- ISBN 10
- 1603420894
- ISBN 13
- 9781603420891
- Seller
-
Webster, New York, United States
Payment Methods Accepted
About This Item
North Adams, MA: Storey, 2009. 7th Printing. Soft Cover. Very Good. 7x0x9. 7th printing. Ink mark on copyright page. 2009 Soft Cover. 256 pp. Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world’s greatest drink!
Synopsis
Beer may be the common beverage of the people, but it is far from simple. With 10,000 years of history, more than 900 identified flavours, dozens of styles, and thousands of breweries around the world, beer is as complex as its grape-based neighbors in the liquor stores. It is an artistic creation, brewed from dozens of possible ingredients and processed in hundreds of different ways. Mosher guides readers to a better understanding of how every batch of beer is affected by each of the brewmaster's choices - recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and much more. Beer can be light, dark, mild, strong, flat, or fizzy. Hundreds of tastes can be detected in beer, from resin to toast, and from apple to smoke. Readers will learn how to identify the scents, colors, flavors, and mouth-feel of all the major beer styles. There are also chapters on proper serving and storage conditions, and classic beer and food pairings. The second half of the book is a style-by-style compendium of the different brews within major beer families, including American craft brews, British lagers, German ales, and Belgian Dubbels. For each style there are historical and regional facts, taste and aroma characteristics, seasonal availability, food pairings, and a few terrific recommendations for readers to sample. Includes index.
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Details
- Bookseller
- Yesterday's Muse Books
(US)
- Bookseller's Inventory #
- 2334501
- Title
- Tasting Beer: An Insider's Guide to the World's Greatest Drink
- Author
- Mosher, Randy
- Format/Binding
- Soft Cover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- 7th Printing
- Binding
- Paperback
- ISBN 10
- 1603420894
- ISBN 13
- 9781603420891
- Publisher
- Storey
- Place of Publication
- North Adams, MA
- Date Published
- 2009
- Size
- 7x0x9
- Keywords
- BEER ALCOHOL BEVERAGES
- X weight
- 24 oz
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About the Seller
Yesterday's Muse Books
Biblio member since 2005
Webster, New York
About Yesterday's Muse Books
Yesterday's Muse Inc. is an independent used & rare bookseller that has been in operation for over 15 years. We opened our first 'brick and mortar' storefront in December of 2008 in our hometown of Webster, NY.Owner Jonathan Smalter is a member of the Antiquarian Booksellers' Association of America (ABAA), former vice president of the Independent Online Booksellers Association (IOBA), both of which are trade organizations created to promote ethical online selling practices, and to encourage continuing education among fellow booksellers. He is also a 2011 graduate of the Colorado Antiquarian Book Seminar (CABS). He has nearly 20 years of experience in the book trade, during which time he has become adept at evaluating used and collectible books.
Glossary
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- Copyright page
- The page in a book that describes the lineage of that book, typically including the book's author, publisher, date of...
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