In Julia's Kitchen With Master Chefs [Signed First Edition]

New York: Alfred A. Knopf, 1995. Stated First Edition at copyright page. Signed by Julia Child at half-title page: "Julia Child". Very attractive. Oversize 9.25" x 10.25" design. Includes signed certificate of authenticity from Attorney at Law, Mark S. Hutchinson. Smooth, glossy, white and tan boards w/maroon cover and spine titles, light shelf wear. Heavy stock coated pages, near fine; no writing. Bind fine; hinges intact. Dust wrapper near fine; unclipped 35.00; protected in new clear sleeve. Rare signed fine first edition in very good wrapper. Very attractive. Julia Child invites 26 great cooks from across the country into her own kitchen, cooks with them, and unearths their secrets. And for the home cook she details 150 superb recipes, full of the exciting flavors of American cooking. With more than 100 color photographs by Micheal McLaughlin. "One of those rare books packed with information that's a pleasure to read. What's more, it gives you a warm, familial sense of being on the set and right there with Julia and her guest cooks - a group of cooks from all over the country who really care about what they're doing and produce food that the home cook can cook, too." - Atlantic Monthly Manufactured in the U.S.A. 302 pages. Insured post.. Signed by Author. First Edition. Hardcover. Fine/Fine. Illus. by McLaughlin, Micheal (Photography). 4to - over 9¾" - 12" tall. Book.