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Stirring the Pot: A History of African Cuisine Paperback - 2010 - 1st Edition
by James C. McCann
Details
- Title Stirring the Pot: A History of African Cuisine
- Author James C. McCann
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 240
- Volumes 1
- Language ENG
- Publisher Ohio University Press
- Date 2010-02-01
- Features Bibliography, Index, Maps, Table of Contents
- ISBN 9780896802728 / 0896802728
- Weight 0.8 lbs (0.36 kg)
- Dimensions 8.9 x 5.9 x 0.7 in (22.61 x 14.99 x 1.78 cm)
-
Themes
- Cultural Region: African
- Library of Congress subjects Africa - Social life and customs, Cookery, African
- Library of Congress Catalog Number 2009035723
- Dewey Decimal Code 394.12
Media reviews
Citations
- Choice, 09/01/2010, Page 0
- Chronicle of Higher Education, 12/11/2009, Page 21
- Library Journal, 02/01/2010, Page 86
- Reference and Research Bk News, 05/01/2010, Page 86
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Stirring the Pot : A History of African Cuisine
by McCann, James C
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Stirring the Pot: A History of African Cuisine (Africa in World History)
by McCann, James C
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Stirring the Pot: African Cuisines and Global Interaction, 1500-2000 (Africa in World History): A History of African Cuisine
by McCann, James C.
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Stirring the Pot: A History of African Cuisine
by James C. McCann
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Stirring the Pot: A History of African Cuisine (Africa in World History)
by McCann, James C
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Stirring the Pot: African Cuisines and Global Change, 1500-2000
by McCann, James C.
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Ohio Univ Ctr for Intl Studies, 2009. Paperback. New. 1st edition. 240 pages. 9.25x6.00x0.75 inches.
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Stirring the Pot: A History of African Cuisine (Africa in World History)
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Stirring the Pot
by McCann, James C.
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Athens, OH USA: Ohio State University Press, 2009. New Softcover. McCann, James C. Stirring the Pot: a history of African cuisine. (Africa in World History) Ohio University Press: Athens, OH USA 2009. 8vo (230x150mm) SC xiv,[2],213,[5]pp. POD
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