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The Technology of Wafers and Waffles I: Operational Aspects
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The Technology of Wafers and Waffles I: Operational Aspects Paperback - 2017

by Karl F. Tiefenbacher


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  • Title The Technology of Wafers and Waffles I: Operational Aspects
  • Author Karl F. Tiefenbacher
  • Binding Paperback
  • Pages 712
  • Volumes 1
  • Language ENG
  • Publisher Academic Press
  • Date 2017
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780128094389 / 0128094389
  • Library of Congress subjects Pancakes, waffles, etc, Baked products
  • Library of Congress Catalog Number 2017394852
  • Dewey Decimal Code 664.752
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The Technology of Wafers and Waffles I: Operational Asp st 1
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The Technology of Wafers and Waffles I: Operational Asp st 1

by Karl F. Tiefenbacher

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The Technology of Wafers and Waffles I: Operational Aspects
Stock Photo: Cover May Be Different

The Technology of Wafers and Waffles I: Operational Aspects

by Tiefenbacher, Karl F.

  • New
  • Paperback
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New
Binding
Paperback
ISBN 10 / ISBN 13
9780128094389 / 0128094389
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Academic Pr, 2017. Paperback. New. 698 pages. 9.00x7.25x1.75 inches.
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The Technology of Wafers and Waffles I

The Technology of Wafers and Waffles I

by Tiefenbacher, Karl F. (Head of the Franz Haas Bakery Technology Centre; retired, FHW Franz Haas Waffelmaschinen GMBH, Leobendorf, Austria)

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780128094389 / 0128094389
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1
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Uxbridge, Greater London, United Kingdom
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrin
Item Price
$214.97
$10.29 shipping to USA