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Knopf. Updated. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Mastering the Art of French Cooking, Volume 1: A Cookbook-UPDATED by Child, Julia; Bertholle, Louisette; Beck, Simone - 1983
by Child, Julia; Bertholle, Louisette; Beck, Simone
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Mastering the Art of French Cooking, Volume 1: A Cookbook-UPDATED
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- Paperback
17.78 x 3.45 x 25.25 cm-UPDATED- 34th printing 1983-" The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.- Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach." A tight and unmarked copy.
- Bookseller MAD HATTER BOOKSTORE (CA)
- Book Condition Used - Very Good+
- Quantity Available 1
- Binding Paperback
- ISBN 10 0394721780
- ISBN 13 9780394721781
- Publisher Knopf
- Date Published 1983
- Size 8 vo
- Size 8 vo
We have 18 copies available starting at $14.88.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- good
- Condition
- Used - Good
- Edition
- Updated
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
- Used
- Paperback
- Condition
- Used: Good
- Edition
- Updated
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Knopf, 1983-09-12. Updated. paperback. Used: Good.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
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Bensalem, Pennsylvania, United States
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UsedVeryGood. signs of little wear on the cover.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
- Used
- Condition
- UsedLikeNew
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
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Bensalem, Pennsylvania, United States
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
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Bensalem, Pennsylvania, United States
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Mastering the Art of French Cooking, Volume One: The 40th Anniversary Edition
by CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
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Littleton, Colorado, United States
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$29.00$4.99 shipping to
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New York: Alfred A. Knopf. Fine. 2002. Softcover. 0394721780 . Stated 33rd printing, November 2020 of the 40th anniversary edition of 2001. The famous cookbook by the trio of French cooking experts was first published in 1961, and was followed by "Mastering the Art of French Cooking, Volume Two" by Child and Beck; as well as various other cooking-related books by the authors. With illustrations by Sidonie Coryn. Overall, this volume offers a means for the aspiring French chef to learn the basics of preparing delicious French cuisine. Ms. Child won fame for her PBS television series, the first of which was entitled "The French Chef." --- In stiff green wraps with fleurs-de-lis decorations to covers, black & white Paul Child photo of the authors with chef Max Bugnard to back panel. --- An excellent, gift-worthy copy: tightly-bound, newish and lacking damages worthy of mention. (NOTE: Due to the weight of this item, extra shipping charges may be requested for any…
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Beck, Simone
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 3
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GORING BY SEA, West Sussex, United Kingdom
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$23.63$8.57 shipping to
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Paperback. Very Good.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
- Used
- Paperback
- Condition
- Used:Good
- Edition
- Updated
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
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HOUSTON, Texas, United States
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$36.96FREE shipping to
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Knopf, 1983-09-12. Updated. paperback. Used:Good.
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Mastering the Art of French Cooking Volume 1 by Julia Child
by Julia Child
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 2
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Franklin, Tennessee, United States
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$35.95$3.95 shipping to
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This book is in very good condition and ready for quick shipment
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Mastering the Art of French Cooking
by CHILD, JULIA
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
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Minneapolis, Minnesota, United States
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$42.56$3.99 shipping to
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Random House Inc. New. Brand New. paperback
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