Restaurant Basics

Wiley. Good. 22.7 x 17 x 1.8 centimetres (0.5. Hardcover. 1992. 240 pages. Dedication on ffep<br>An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view. Helps teach the details of good service, develop meaningful middle management training and establish definitive operating gu idelines that enhance service. Explores the particular process by ...… Read more about this item

Wiley & Sons, Incorporated, John, 1992. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Wiley, 1991-12-01. Hardcover. Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Very good in Very good dust jacket. First Edition.

Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, 1992. hardcover in fine condition with fine dust jacket. Hardcover. Fine/Fine.

Wiley & Sons, Incorporated, John. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Wiley, 1991-12-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

hardcover. Good. Access codes and supplements are not guaranteed with used items.