The Cuisine Of Alsace
by Gaertner, Pierre; Frederick, Robert
Available Copies
Cuisine of Alsace, The
by Gaertner, Pierre; Frédérick, Robert
- Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- First Edition
- Published
- 1981
- Binding
- Hardcover
- ISBN
- 9780812054033
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
$32.04
Show Details
Description:
New York: Barron's Educational Series, 1981. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 293 pages. The full range of Alsatian specialties, including the celebrated fish, pork, and game dishes, the hearty choucroute, the unusual soups and hors d'oeuvre, and the fabulous fruit desserts. Foreword by Madame Fernand Point.. Item Price
$32.04
The Cuisine of Alsace
by Pierre Gaertner, Robert Frederick
- Condition
- Used - Collectible - Good
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
$19.96
Show Details
Description:
Barron's. Collectible - Good. First edition copy. Collectible - Good. Good dust jacket. Page edges foxed. (french, cooking, alsace, alsatian style, cookbooks ) Item Price
$19.96