The Original Mediterranean Cuisine

Adelaide, Australia: Wakefield Press, 1995. Second-hand softcover. Santich, Barbara. The Original Mediterranean Cuisine: medieval recipes for today. Wakefield Press: Adelaide, Australia 1995. 4to (210x160mm) illust stiff card wrappers, french fold ix,[1],178,[4]pp. Fine/-

Wakefield Press July 1, 1995. 1995. Softcover. 8vo softcover 192pp very good. Here is a book that brings authentic medieval food to today's table, with seventy recipes translated and adapted from fourteenth and fifteenth century Italian and Catalan manuscripts. Inside you will find such intriguing delights as ginger and almond sauce, chicken mig-raust, figs with rose petals and Platina's… Read more about this item

Prospect Books, 1995. Softcover. Good Condition. Illustrator: . 178 pages. Pages toned; the covers are loose but a solid reading copy still. Illustrator: . Quantity Available: 1. Category: Food & Drink; ISBN: 0907325599. Inventory No: 193022. .

Equinox Publishing, 2018-11-20. Paperback. Used:Good.

Adelaide, Australia: Wakefield, 1995. New Softcover. Santich, Barbara. The Original Mediterranean Cuisine: medieval recipes for today. Wakefield Press: Adelaide, Australia 1995. 4to sm SC 178pp. OUT OF PRINT

Chicago Review Press. Used - Like New. Like New condition. A near perfect copy that may have very minor cosmetic defects.

Chicago Review Press, Incorporated, 1996. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend… Read more about this item

Prospect Books, 1996-01-09. Paperback. Good. Book is in good condition with typical reading wear to the cover and spine.

Chicago Review Press, 1996. Paperback. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Chicago Review Press, 1996. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Chicago: Chicago Review Press, 1995. 178p., b/w illus., map, original stiff printed wrappers.

Chicago Review Press, 1995. Book. Near Fine. Soft cover.

Chicagi Illinois: Chicago Review Press. Strong and clean . One careful owner. No remainder or other markings. . Size: 8vo . Very Good. Soft cover. Softcover Edition. 1996.

EQUINOX PUB. New. Special order direct from the distributor

Paperback / softback. New. The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century Catalan and Italian manuscripts, adapted for today's kitchens.

Chicago Review Pr, 1996-09. Paperback. Good.

Equinox Publishing, 2018. 2nd. paperback. New. 119x7x155.

Chicago Review Pr, 1996-09-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!

Chicago Review Pr, 1996-01-01. paperback. New. 6x0x8.