The Science Of Sugar Confectionery
by Edwards, William P
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The Science of Sugar Confectionery: 23 (RSC Paperbacks)
by William P. Edwards
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN
- 9780854045938
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- 1
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GORING BY SEA, West Sussex, GBR
- Item Price
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$1.86
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Paperback. Very Good. Item Price
$1.86
The Science of Sugar Confectionery: 23 (RSC Paperbacks)
by William P. Edwards
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9780854045938
- Quantity Available
- 1
- Seller
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GORING BY SEA, West Sussex, GBR
- Item Price
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$15.69
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Paperback. Good. Item Price
$15.69
The Science of Sugar Confectionery (RSC Paperbacks)
by William P. Edwards
- Condition
- Used; Very Good
- Published
- 12/01/2000
- Binding
- Paperback
- ISBN
- 9780854045938
- Quantity Available
- 1
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London, Greater London, GBR
- Item Price
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$15.43
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Royal Society of Chemistry, 12/01/2000. Paperback. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Item Price
$15.43
The Science of Sugar Confectionery
by William P Edwards
- Condition
- New
- Binding
- Paperback / softback
- ISBN
- 9781788011334
- Quantity Available
- 1
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Southport, Merseyside, GBR
- Item Price
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$44.97
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Paperback / softback. New. Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry's response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology. Item Price
$44.97
The Science of Sugar Confectionery
by Edwards, William P (Bardfield Consultants, UK)
- Condition
- New
- Binding
- Paperback / softback
- ISBN
- 9781788011334
- Quantity Available
- 1
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Uxbridge, Greater London, GBR
- Item Price
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$45.95
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry’s response to market dri Item Price
$45.95
The Science of Sugar Confectionery
by William P Edwards
- Condition
- New
- ISBN
- 9780854045938
- Quantity Available
- 1
- Seller
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Uxbridge, Greater London, GBR
- Item Price
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$44.68
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Science of Sugar Confectionery. Item Price
$44.68
The Science of Sugar Confectionery (RSC Paperbacks)
by Edwards, William P
- Condition
- New
- ISBN
- 9780854045938
- Quantity Available
- 1
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Victoria, British Columbia, CAN
- Item Price
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$44.63
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Royal Society of Chemistry. New. Special order direct from the distributor Item Price
$44.63
SCIENCE OF SUGAR CONFECTIONERY
by WILLIAM P EDWARDS
- Condition
- Brand New
- Edition
- USA Edition
- ISBN
- 9781788011334
- Quantity Available
- 1
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ROANOKE, Virginia, USA
- Item Price
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$70.41
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USA Edition . Brand New. Brand New Fast Delivery ! Delivery with In 7-14 working Day Only. Item Price
$70.41
The Science of Sugar Confectionery
by William P. Edwards
- Condition
- New
- Binding
- Paperback / softback
- ISBN
- 9780854045938
- Quantity Available
- 1
- Seller
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Southport, Merseyside, GBR
- Item Price
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$49.33
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Paperback / softback. New. This book gives an introduction to the subject, with some basic definitions and commonly used ingredients and then discusses the chemistry of various types of sugar confectionery. Item Price
$49.33
The Science of Sugar Confectionery (RSC Paperbacks)
by Edwards, William P
- Condition
- New
- Published
- 2000-12-01
- Binding
- Paperback
- ISBN
- 9780854045938
- Quantity Available
- 1
- Seller
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San Diego, California, USA
- Item Price
-
$106.24
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Royal Society of Chemistry, 2000-12-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! Item Price
$106.24
SCIENCE OF SUGAR CONFECTIONERY
by WILLIAM P EDWARDS
- Condition
- New
- Jacket Condition
- New
- ISBN
- 9781788011334
- Quantity Available
- 1
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New Delhi, IND
- Item Price
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$41.31
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New/New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed! Item Price
$41.31
The Science of Sugar Confectionery
by Edwards, William P (Bardfield Consultants)
- Condition
- New
- Published
- 2018
- Binding
- Paperback
- ISBN
- 9781788011334
- Quantity Available
- 1
- Seller
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Exeter, Devon, GBR
- Item Price
-
$46.88
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Royal Society Of Chemistry, 2018. Paperback. New. 2nd edition. 221 pages. 8.75x6.00x0.50 inches. Item Price
$46.88
The Science of Sugar Confectionery
by Edwards, William P (Bardfield Consultants)
- Condition
- New
- Published
- 2018
- Binding
- Paperback
- ISBN
- 9781788011334
- Quantity Available
- 1
- Seller
-
Exeter, Devon, GBR
- Item Price
-
$61.84
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Royal Society Of Chemistry, 2018. Paperback. New. 2nd edition. 221 pages. 8.75x6.00x0.50 inches. Item Price
$61.84
The Science of Sugar Confectionery (RSC Paperbacks)
by Edwards, William P
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9780854045938
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
$54.69
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
$54.69
The Science of Sugar Confectionery
by Edwards, William P
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9781788011334
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
$78.45
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
$78.45