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Gastropolis: Food and New York City
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Gastropolis: Food and New York City Paperback - 2010 - 1st Edition

by Annie Hauck-Lawson; Jonathan Deutsch; Foreword by Michael LoMonaco


Details

  • Title Gastropolis: Food and New York City
  • Author Annie Hauck-Lawson; Jonathan Deutsch; Foreword by Michael LoMonaco
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Columbia University Press
  • Date 2010-07-08
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • ISBN 9780231136525 / 0231136528
  • Weight 1.4 lbs (0.64 kg)
  • Dimensions 9.9 x 6.9 x 0.9 in (25.15 x 17.53 x 2.29 cm)
  • Themes
    • Cultural Region: Mid-Atlantic
    • Cultural Region: Northeast U.S.
    • Geographic Orientation: New York
    • Locality: New York, N.Y.
  • Dewey Decimal Code 394.120

About the author

Annie Hauck-Lawson is president of the Association for the Study of Food and Society, a registered dietitian, associate professor of foods and nutrition at Brooklyn College (ret.) and creator and Master Composter of Brooklyn Mompost. Jonathan Deutsch is associate professor of culinary arts at Kingsborough Community College and of public health at the Graduate Center of the City University of New York. He is the author, with Sarah Billingsley, of Culinary Improvisation.Michael Lomonaco is a restaurateur, chef, cookbook author, television host, teacher, and regular contributor to Gourmet, Food & Wine, Bon Appetit, New York Magazine, the New York Times, and Travel & Leisure.
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Gastropolis : Food and New York City

Gastropolis : Food and New York City

by Jonathan Deutsch; Annie Hauck-Lawson

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Gastropolis: Food and New York City

Gastropolis: Food and New York City

by Hauck-Lawson, Annie; Deutsch, Jonathan

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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary...
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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)

by Hauck-Lawson, Annie

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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)

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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)

by Hauck-Lawson, Annie; Deutsch, Jonathan; Lomonaco, Michael [Foreword]

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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)

by Hauck-Lawson, Annie; Deutsch, Jonathan; Lomonaco, Michael [Foreword]

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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)

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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)

by Hauck-Lawson, Annie

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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)

by Hauck-Lawson, Annie

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ISBN 10 / ISBN 13
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