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Microbiological Safety and Quality of Food
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Microbiological Safety and Quality of Food Hardcover - 1999 - 2000th Edition

by Barbara Lund; Anthony C. Baird-Parker; Grahame W. Gould


First line

Mankind has learned over many millennia which plant and animal species are edible and how the most useful of these could be cultivated, harvested, and stored to provide a supply of safe and nutritious food throughout the year.

Details

  • Title Microbiological Safety and Quality of Food
  • Author Barbara Lund; Anthony C. Baird-Parker; Grahame W. Gould
  • Binding Hardcover
  • Edition number 2000th
  • Edition 2000
  • Pages 2024
  • Volumes 2
  • Language ENG
  • Publisher Springer
  • Date December 31, 1999
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780834213234 / 0834213230
  • Weight 10.9 lbs (4.94 kg)
  • Dimensions 11.33 x 8.82 x 4.05 in (28.78 x 22.40 x 10.29 cm)
  • Library of Congress subjects Food - Microbiology, Food - Safety measures
  • Library of Congress Catalog Number 99014425
  • Dewey Decimal Code 664.001
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Microbiological Safety and Quality of Food, set of 2
Stock Photo: Cover May Be Different

Microbiological Safety and Quality of Food, set of 2

by Lund, Barbara

  • Used
Condition
UsedGood
ISBN 10 / ISBN 13
9780834213234 / 0834213230
Quantity Available
1
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Skokie, Illinois, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$268.92
$3.99 shipping to USA

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Description:
UsedGood. Volume 1: Cover has a good deal of wear and marks. Page edges have sticky tabs. Clean pages. Loose binding. Volume 2: Creased spine. Cover has some wear and marks. Page edges have marks and sticky tabs. Clean pages. Neither volume has a dust jacket.
Item Price
$268.92
$3.99 shipping to USA