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Handbook of Fermented Functional Foods
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Handbook of Fermented Functional Foods Hardcover - 2008

by Farnworth (Editor)


From the publisher

Includes bibliographical references and index.

First line

The origin of fermented foods is lost in antiquity.

Details

  • Title Handbook of Fermented Functional Foods
  • Author Farnworth (Editor)
  • Binding Hardcover
  • Edition International ed
  • Pages 600
  • Volumes 1
  • Language ENG
  • Publisher CRC Press, New Delhi
  • Date May 1, 2008
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9781420053265 / 1420053264
  • Weight 2.1 lbs (0.95 kg)
  • Dimensions 9.24 x 6.45 x 1.32 in (23.47 x 16.38 x 3.35 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Functional foods, Nutrition Physiology
  • Library of Congress Catalog Number 2008011657
  • Dewey Decimal Code 613.28
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CRC PRESS. Hardcover. Brand New. “International Edition” - ISBN number and front cover may be different in rare cases but CONTENTS are same as the US edition. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS
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Customers who searched for ISBN 9781420053265 might also be interested in this item:
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HANDBOOK OF FERMENTED FUNCTIONAL FOODS, 2ND EDITION

by EDWARD R. FARNWORTH

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Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)
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Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

by Farnworth, Edward R.(Ted) [Editor]

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Handbook of Fermented Functional Foods, Second Edition (Functional Foods and Nutraceuticals)
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Handbook of Fermented Functional Foods, Second Edition (Functional Foods and Nutraceuticals)

by Edward R.(Ted) Farnworth

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Handbook of Fermented Functional Foods, Second Edition
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Handbook of Fermented Functional Foods, Second Edition

by Mazza, Giuseppe (Series edited by)/ Farnworth, Edward R.(Ted) (Edited by)

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Taylor & Francis, 2008. Hardcover. New. 2nd edition. 600 pages. 9.53x6.38x1.30 inches.
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Handbook of Fermented Functional Foods, Second Edition (Functional Foods and Nutraceuticals)
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Handbook of Fermented Functional Foods, Second Edition (Functional Foods and Nutraceuticals)

by Farnworth, Edward R.(Ted) [Editor]

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ISBN 10 / ISBN 13
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CRC Press, 2008-05-28. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Handbook Of Fermented Functional Foods, 2Nd Edition
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Handbook Of Fermented Functional Foods, 2Nd Edition

by Farnworth Edward R.(Ted)

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Hardcover
ISBN 10 / ISBN 13
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United Kingdom: CRC Press, 2014. Hardbound. Brand New. Book Condition:- Brand New. Secured Packaging. Fast DeliveryBookseller Inventory # 9781420053265
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