Description:
Elyria, OH 8vo size softcover with large plastic spiral binding; 348 pages with separate recipe index. Original artwork for cover and divider pages by John Rodak. Recipes are "signed" with name of contributor, but there is no index of contributors. The book is typescript (you can see some errors and strikethroughs.) The separate index, also typescript appears to be a photocopy. Two folded pages of 8.5x11 inch white paper are folded in half widthwise and make up the eight-page index. It is tucked into the book. Contents include: Appetizers Breads Cakes Coffee Cakes Candy Canning-Preserves Cheese Snacks Cookies Cutout Cookies Fried Cookies Filled (Pastry) & Tarts Drop Cookies Molded Cookies Desserts Dips Dressings Frosting Meatless Dishes Meats Lamb Fish Pies Punch Rolls Salads Soups Vegetables Recipes include: Beef Olive Spread; Sauerkraut Balls; Cheese Blintzes; Buttermilk Cupcakes; Polish Babka; Polish Sweet Bread; Polish Paczki (Donuts); Braided Butter Loaf; Rich Kolachi;…
Read More Traditional Ukrainian Cookery -by Savella Stechishin ( Cookbook / Cook Book / Cooking / recipes / Ukraine )( Winnipeg Manitoba related) by Stechishin, Savella - 1979
by Stechishin, Savella
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Traditional Ukrainian Cookery -by Savella Stechishin ( Cookbook / Cook Book / Cooking / recipes / Ukraine )( Winnipeg Manitoba related)
by Stechishin, Savella
- Used
- near fine
- Hardcover
Winnipeg, Manitoba: Winnipeg, MB: Trident Press, 1979, States 10th Edition but actually 1st Edition, 10th Printing, 1979. ------------hardcover, about 6.25 x 9.25 inches, green cloth, a Near Fine copy with a wee bit of rubbing at spine and corner tips, a couple of very small marks on a few pages, gift inscription on the verso of the front board, ---in an attractive Good dustjacket with some light rubbing, some small stains on the fraont panel, a bit of sunning to the spine, jacket is now in a hi-quality mylar protector, 496 pages plus index, b&w drawings and photos, chapters include: Introduction; General Information; Who are the Ukrainians?; Christmas, New Year and Jordan Holidays; Easter; Appetizers; Soups; Soup Accompaniments; Meat; Poultry and Game; Fish; Stuffings; Sauces; Eggs and Cheese; Griddle Cakes; Starchy Foods ( Lokshyna, Varenyky ( Pyrohy ), Holubtsi, Kasha ); Vehetables; Desserts and Sauces; Breads and Bread Pastries; Cakes, Tortes and Pastries; Torte Fillings and Icings; Confections; Preserves and Pickles; Common Food Equivalents; Translating Foreign Measurements; Index, any image directly beside this listing is the actual book and not a generic photo.. Later printing(s). Hard Cover. Near Fine/Good. Illus. by Wadym W Dobrolige .
- Bookseller Leonard Shoup (CA)
- Illustrator Wadym W Dobrolige
- Format/Binding Hardcover
- Book Condition Used - Near Fine
- Jacket Condition Good
- Edition Later printing(s)
- Binding Hardcover
- ISBN 10 0919490360
- ISBN 13 9780919490369
- Publisher Winnipeg, MB: Trident Press, 1979, States 10th Edition but actually 1st Edition, 10th Printing
- Place of Publication Winnipeg, Manitoba
- Date Published 1979
- Keywords Traditional Ukrainian Cookery ( Cookbook / Cook Book ), Perogies
We have 9 copies available starting at $240.00.
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Holy Cross Church 60th Anniversary Cookbook
- Used
- good
- Paperback
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Newton, Massachusetts, United States
- Item Price
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$120.00
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$120.00
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(Texana) Walker's Red Hot Chile Con Carne Recipe Booklet
- Used
- near fine
- Paperback
- Condition
- Used - Near Fine
- Edition
- Early Printing
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Bloomington, Indiana, United States
- Item Price
-
$150.00
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Description:
Austin, Texas: Walker Properties Assn., 1918. RARE. Recipe booklet for Walker's Red Hot Chile Con Carne, dated 1918. 3" w x 4 5/8" h. 16 pages with stapled colorful pictorial wrappers, 2 pp. color center fold illustration. Numerous recipes. Near Fine, small crease bottom corner. Walker's Austex Chile Company was founded in 1910. Located near Guadulupe Park, the company distributed its Mexene chile powder nationwide and was one of the founding companies behind Tex-Mex cuisine. . Early Printing. Pamphlet. Near Fine. 3" x 4 5/8".
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$150.00
Court Favourites Recipes for Royal Kitchens. Decorations by Sheila Dunn
by Craig, Elizabeth
- Used
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
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$100.00
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[London]: Andre Deutsch, 1953. Octavo (22 x 14.5 cm.), 186, [1] pages. Illustrated. Glossary. FIRST EDITION. Elizabeth Craig (1883-1980) was the author of several dozen cookbooks, the earliest in the 1920s and the last in 1980, and thus reflect a wide range of situations in England's food culture. Apparently sourced from Queen Victoria's own household scrapbook, the recipes here have been chosen by Craig. "Although this book is primarily a cookery book, it can also be read as a footnote to Court history. Few people will have the courage to follow Queen Victoria's advice and treat a sore throat with a gargle made of cayenne pepper; many, on the other hand, will be glad of such practical recipes as 'King George V's mutton cutlets.' The Court has influenced the country's cooking throughout the centuries. Here is a chance for you to experience this influence in your own home" (from the dust jacket). A bit of offsetting from the jacket flaps to the front endpapers. In publisher's unclipped dust jacket…
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Old Cookery Books ( from the Lessing J. Rosenwald collection)
by Hazlitt, W.(illiam) Carew
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Jacket Condition
- No Jacket
- Edition
- Popular Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Bloomington, Indiana, United States
- Item Price
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$125.00
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London: Elliot Stock, 1902. With laid in card "From the Reference L:ibrary of LESSING J.ROSENWALD - THE BOOKPRESS LTD.. Williamsburg, Virginia". Near Fine, in original bevelled green cloth, antique paper with rough edges, gilt lettering and owl device front board, most pages uncut, remnants of green paper star label at spine, with Library of Congress stamps rear paste down indicating this a surplus copy. . Popular Edition. Cloth. Near Fine/No Jacket. 12mo - over 6¾" - 7¾" tall.
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La Cuisine Paleolithique
by Delteil, Joseph
- Used
- first
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
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$142.97
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Le Jas du Revest-Saint-Martin par Forcalquier: Robert Morel, 1964. Second-hand hardcover. Delteil, Joseph. La Cuisine Paleolithique. [FIRST EDITION] Robert Morel: Le Jas du Revest-Saint-Martin par Forcalquier, France 1964. 8vo (185x140mm) HC oatmeal cloth, red dec bds w/ ring, 108,[4]pp. (photography by Vera Cardot et Pierre Joly) (in French) DELTEIL, Joseph (1894-1978) La Cuisine Paléolithique Le Jas du Revest-Saint-Martin par Forcalquier: Robert Morel, 1964. First Edition. Photography by Vera Cardot et Pierre Joly. Octavo (185x140mm) beige/oatmeal heavy cloth/canvas boards, green book cloth end-papers, red initials to cover, blue lettered spine, short ribbon marker with a brass ring, 108,[4]pp. In French. Four black and white photographs. Canvas boards a trifle soiled & worn; top edges dusty; faint age-toning to top edges of some pages. Delteil was a French writer and poet, associated with the early French surrealist movements of the 1920s. After an illness he 'retired' to near…
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$142.97
French Cook, The
by Ude, Louis Eustache
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket - as issued
- Edition
- Tenth Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
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$190.02$171.02Save $15.00!
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London: John Ebers and Co., 1829. Book. Good. Hardback. Tenth Edition. 8vo - over 7¾" - 9¾" tall. 485 pages. Rebound in green cloth with original title label to spine. A system of fashionable and economical cookery adapted to the use of English families. Tenth edition, corrected and enlarged, with an appendix of observations on the meals of the day - new method of giving fashionable suppers at routs and soirees, as practised by the author when with Lord Sefton. Frontispiece portrait of author..
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Mastering the Art of French Cooking Volume Two
by Child, Julia & Simone Beck
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good-
- Edition
- First and Second Printings Before Publication
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Portland, Oregon, United States
- Item Price
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$100.00
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Description:
New York: Alfred A. Knopf, 1970. First and Second Printings Before Publication. Hardcover. Very Good/Very Good-. Cloth in DJ; First and Second Printings Before Publication; 555pp + 54pp (index); DJ slightly wrinkled & edgeworn with original price ($12.50) intact, boards square, clean & bright, minor staining to edges, text unmarked, binding is tight, VG/VG- condition. Stated: "Published October 22, 1970, First and Second Printings Before Publication" on Copyright Page. Second volume of Child & Beck's breakthrough French cooking manual. Illustrated with line drawings.
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$100.00
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Bouchon.
by KELLER, Thomas and Sebastien Rouxel.
- Used
- Fine
- Hardcover
- Signed
- first
- Condition
- Used - Fine
- Jacket Condition
- Near Fine
- Edition
- First edition / First printing.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781579652395 / 1579652395
- Quantity Available
- 1
- Seller
-
Edmonds, Washington, United States
- Item Price
-
$100.00
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Description:
New York: Artisan, 2004. Signed on the half-title page, with a flourish: Rosalie - Its all about the flavor, T Keller. First edition / First printing. Red laminated boards. Fine in near fine dust jacket. Erratum slip laid in.
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$100.00
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The Lost Kitchen Cookbook (Signed by Erin, Not Personalized)
by French, Erin
- Used
- very good
- Hardcover
- Signed
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780553448436 / 0553448439
- Quantity Available
- 1
- Seller
-
Roselle Park, New Jersey, United States
- Item Price
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$130.00
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Clarkson Potter, 2017-05-08. hardcover. Very Good. 7x1x10. Signed. SIGNED BY ERIN in luminous silver marker directly to the half-title page. NOT personalized to anyone, but includes Erin's trademark heart drawing. An attractive 9th printing in very good condition with clean bright text but the corners are bumped. Expedited and international shipping are welcome; signed by author.
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$130.00
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Finding Freedom: A Cook's Story (Signed, Not Inscribed)
by French, Erin
- Used
- near fine
- Hardcover
- Signed
- Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781250312341 / 1250312345
- Quantity Available
- 1
- Seller
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Roselle Park, New Jersey, United States
- Item Price
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$120.00
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Celadon Books, 2021. hardcover. Near Fine/Near Fine. 106x17x151. Signed. BEAUTIFULLY SIGNED BY ERIN FRENCH on the front endpaper. NOT personalized to anyone! Includes a flower sticker likely added by Erin at time of signing (see photo). A lovely 5th printing in near fine condition inside and out. Comes with a recipe card for "Dad's Meatloaf" from Lost Kitchen cookbook. Looks terrific with a new mylar cover added to dust jacket. Expedited and international shipping are welcome; signed by author.
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Traditional Ukrainian Cookery
by Stechishin, Savella
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good +
- Edition
- Twelfth Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780919490369 / 0919490360
- Quantity Available
- 1
- Seller
-
truth or consequences, New Mexico, United States
- Item Price
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$240.00$5.09 shipping to
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Description:
Winnipeg, Manitoba, Canada: Trident Press Ltd., 1981. Twelfth Edition . Hardcover. Near Fine/Very Good +. 8vo - over 7¾" - 9¾" tall. Dobrolige, Wadym W.. 496pp.incl.index; HB green w/gilt; slight rub w/lt.stain,foredge; clean,tight pgs. DJ brwn.w/paleorange-pic.cover; slight rub w/spine sunned. "Here is a grand collection of cherished family recipes to satisfy the homemaker's needs for appetizing and interesting dishes from the Ukrainian kitchen." illus. isbn 0919490360
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Traditional Ukrainian Cookery
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 17
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780919490369 / 0919490360
- Quantity Available
- 1
- Seller
-
Bellingham, Washington, United States
- Item Price
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$247.50$3.99 shipping to
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Description:
Trident Press Ltd., 1991. 17. Hardcover. Very Good. Very Good; Hardcover; Covers are clean and glossy with just a few minor handling-marks to the back cover; Unblemished textblock edges; Gift inscription to the front endpaper, otherwise the endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 2.1 lbs; Orange and brown illustrated covers with title in dark brown lettering; 17th Edition; 1991, Trident Press Ltd.; 496 pages; "Traditional Ukrainian Cookery," by Savella Stechishin.
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Traditional Ukrainian Cookery -by Savella Stechishin ( Cookbook / Cook Book / Cooking / recipes / Ukraine )( Winnipeg Manitoba related)( Ukranian )
by Stechishin, Savella
- Used
- Hardcover
- Condition
- Used - Near Fine (see description)
- Jacket Condition
- Very Good (see description)
- Edition
- Later Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780919490369 / 0919490360
- Quantity Available
- 1
- Seller
-
Burlington, Ontario, Canada
- Item Price
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$249.95$3.98 shipping to
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Description:
Winnipeg, Manitoba: Winnipeg, MB: Trident Press, 1979, states 10th Edition but actually 1st Edition, 10th Printing, 1979. ------------( states 10th Edition but I suspect this is the 10th Printing of the 1st Edition ) ---hardcover, green cloth, a Near Fine example in green cloth, non-authorial ink gift inscription on front blank endpaper, ---in an attractive Very Good dustjacket, some light rubbing, a couole of short closed tears, jacket is now in a hi-quality mylar protector, ---496 pages plus index, b&w drawings and photos, chapters include: Introduction; General Information; Who are the Ukrainians?; Christmas, New Year and Jordan Holidays; Easter; Appetizers; Soups; Soup Accompaniments; Meat; Poultry and Game; Fish; Stuffings; Sauces; Eggs and Cheese; Griddle Cakes; Starchy Foods ( Lokshyna, Varenyky ( Pyrohy ), Holubtsi, Kasha ); Vehetables; Desserts and Sauces; Breads and Bread Pastries; Cakes, Tortes and Pastries; Torte Fillings and Icings; Confections; Preserves and Pickles; Common Food…
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TRADITIONAL UKRAINIAN COOKERY.
by STECHISHIN, Savella
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- No Dust Jacket
- Edition
- 14th
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780919490369 / 0919490360
- Quantity Available
- 1
- Seller
-
Burnaby, British Columbia, Canada
- Item Price
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$295.00$250.75Save $44.25!$6.99 shipping to
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Winnipeg: Trident Press, 1984. (CAD) 14th edition, 1984. Two word notation and page number in pen to the corner of the front endpaper, small (1/2"] stain to the bottom edge of the endpaper and following two leaves, small skinned spot to lower corner of inside front cover, else Very Good; no dust jacket. 24 x 16cm, green cloth with gold spine titles, [1-6]7- 496pp, index. B&W drawings. This book first appeared in 1957 and is a great collection of over 300 traditional Ukrainian recipes brought up-to-date for the modern kitchen. The section of Ukrainian baking are especially good: Filled Pampushky, Pineapple-Almond Zavyvanets, Cheese Paska--Kiev Style, Pineapple Syrnyk. A heavy book. (2.5 JM HOJ 302/1. 14th. Hardcover. Very Good/No Dust Jacket. Illus. by DOBROLIGE, Wadym W.. 8vo - over 7¾" - 9¾" tall.
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TRADITIONAL UKRAINIAN COOKERY
by STECHISHIN, Savella
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Good (-)
- Edition
- 13th
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780919490369 / 0919490360
- Quantity Available
- 1
- Seller
-
Burnaby, British Columbia, Canada
- Item Price
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$345.00$293.25Save $51.75!$6.99 shipping to
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Winnipeg: Trident Press, 1982. (CAD) The thirteenth edition. No markings, Fine copy; in Good (-) only dust jacket with fading to spine and rubbing to edges with a bit of loss to the spine head; Dust jacket is in a mylar sleeve. Green cloth, 496pp, index. Frontis photo of the author, small decorative drawings. This book first appeared in 1957 and is a great collection of over 300 traditional Ukrainian recipes brought up-to-date for the modern kitchen. The section of Ukrainian baking are especially good: Filled Pampushky, Pineapple-Almond Zavyvanets, Cheese Paska--Kiev Style, Pineapple Syrnyk. A heavy book. (2.6 JM HOZ 401/5. 13th. Hardcover. Fine/Good (-). Illus. by DOBROLIGE, Wadym W.. 8vo - over 7¾" - 9¾" tall.
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Traditional Ukrainian Cookery [With Plates]
by Stechishin, Savella; Wadym W. Dobrolige (Illust.), et al
- Used
- as new
- Hardcover
- Condition
- As New
- Edition
- Fifteenth Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780919490369 / 0919490360
- Quantity Available
- 1
- Seller
-
Toronto, Ontario, Canada
- Item Price
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$345.00$15.99 shipping to
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Description:
Winnipeg, Manitoba: Trident Press Ltd., 1987. Fifteenth Edition. Hardcover. As New. pp. 496. Royal 8vo., measuring 6.5" x 9.25". Pictorial boards. Replete with lovely black-and-white illustrations throughout with several full-page plates. Exceptionally well-preserved showing no detectable flaws to the extremities, contents equally without blemish with bright, clean, and unmarked pages and tight, sound binding; as new. Text chiefly in English with Ukrainian subtitles for names of dishes. All recipes are accompanied with the names, and places of their respective contributors. An increasingly sought-after Ukrainian cookery title, replete with Ukrainian dishes as compiled by Savella Stechishin on the occasion of the sixty-fifth anniversary of Ukrainian settlement in Canada. Rare in commerce. See OCLC #504494732.
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Traditional Ukrainian Cookery
by Savella Stechishin
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780919490369 / 0919490360
- Quantity Available
- 1
- Seller
-
Orillia, Ontario, Canada
- Item Price
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$347.45$28.00 shipping to
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Trident Press Ltd., January 1991. Hardcover. Good/No Jacket.
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Traditional Ukrainian Cookery
by Savella Stechishin
- Used
- very good
- Hardcover
- Signed
- Condition
- Used - Very Good
- Edition
- 17th
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780919490369 / 0919490360
- Quantity Available
- 1
- Seller
-
Stamford, Connecticut, United States
- Item Price
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$500.00$5.00 shipping to
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Trident Press Ltd, 1991-02-01. 17th. Hardcover. Very Good. 8x6x1. Author inscribed (not personalized) " Best wishes for a happy adventure in the art of Ukranian Cooking" signed and dated Aug, 1992 Saskatoon, Sask. on the title page. Also shows a secondary (non authorial) gift note to the first free endpaper. Otherwise tight and unmarked in glossy patterned boards. Please email for photos.
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Traditional Ukrainian Cookery
by Stechishin, Savella
- Used
- Hardcover
- Condition
- Used - Good in Good dust jacket
- Edition
- Ninth Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780919490369 / 0919490360
- Quantity Available
- 1
- Seller
-
Ladysmith, British Columbia, Canada
- Item Price
-
$495.00$16.99 shipping to
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Description:
Winnipeg, Manitoba: Trident Press Ltd. Good in Good dust jacket. 1977. Ninth Edition. Hardcover. 0919490360 . "Ukrainian Canadians have brought with them from their native land a wealth of their culture with truly priceless treasures of a tangible character as well as intangible spiritual values. Their music, choral performances, poetry, folk art, dances, and rituals are cherished by them. In a similar manner their enthusiasm for their own native dishes never wanes. With the rapid process of assimilation and integration of recent years, it has become necessary to make a compilation of these treasured native recipes in the English language and to make them readily accessible to those who have lost their mother tongue. This book, the first of its kind in Canada, is an attempt to preserve for posterity the Ukrainian way of cooking. The style of this book departs somewhat from the standard way of writing a cookbook. Along with the old-world recipes brought up-to-date, there is a…
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
by Fanny Cradock; Johnnie Cradock
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Arlington, Virginia, United States
- Item Price
-
$29.95
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Description:
Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
by Georgeanne Brennan
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No Dj as Issued
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780679884408 / 0679884408
- Quantity Available
- 1
- Seller
-
Bacova, Virginia, United States
- Item Price
-
$30.00
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Description:
Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
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$30.00
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SUNKIST RECIPES PACKET
by California Fruit Growers Exchange
- Used
- very good
- Paperback
- Condition
- Used - Very good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
San Pedro, California, United States
- Item Price
-
$35.00
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Description:
Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -…
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Breakfast Dinner & Tea
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Bethany, Missouri, United States
- Item Price
-
$49.07$41.71Save $7.36!
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New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
by SOROSKY, Marlene
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060150457 / 0060150459
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
-
$40.00
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NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
Item Price
$40.00
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The International Cook Book
by Filippini, Alexander
- Used
- Hardcover
- Condition
- Used - Collectible-Very Good/NO DUSTJACKET
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Owego, New York, United States
- Item Price
-
$55.00
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Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
Item Price
$55.00
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen
by Laura Wilson
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Lake Hopatcong, New Jersey, United States
- Item Price
-
$60.00
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Description:
284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
Item Price
$60.00
GOURMET'S MENU COOKBOOK
by EDITORS, Gourmet Magazine
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Not Issued
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
-
$65.00
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Description:
NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
Item Price
$65.00
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
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Alfred, Maine, United States
- Item Price
-
$60.00
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Description:
Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Item Price
$60.00
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SOUTHERN COOKING TO REMEMBER
by Windham, Kathryn Tucker
- Used
- Hardcover
- Signed
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780873970983 / 0873970985
- Quantity Available
- 1
- Seller
-
Owens Cross Roads, Alabama, United States
- Item Price
-
$100.00$70.00Save $30.00!
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Description:
Huntsville, AL: Strode Publishers. 1977. First Edition. Hardcover. 0873970985 . Very Good in Very Good dust jacket; DJ is worn at edges. ; Signed and inscribed by author. Favorite recipes are gathered from extensive traveling throughout the South and arranged in sections beginning with short introductions portraying southern life; 274 pages; Signed by Author .
Item Price
$100.00$70.00
Save $30.00
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