Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas by Child, Julia; Beck, Simone - 2009

Alfred A. Knopf, 2009. Paperback. Good. Volume 2, 2009 printing - Oversize paperback in good plus condition. Light shelf wear. Upper back corner is bumped. Clean interior and tight binding. "This second volume enables Americans, working with American ingredients, in American kitchens, to achieve those incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France." I ship within 24 hours with free delivery confirmation. E-mail notification of shipment. Always happy to offer scans of any book upon request.