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Storey Publishing, LLC, 1986-01-10. Paperback. Used: Good.
Basic Butchering Of Livestock & Game by Mettler, John J - 1986
by Mettler, John J
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Basic Butchering Of Livestock & Game
by Mettler, John J
- Used
- good
Schoolhouse Road, 1986. Paper Cover. Good. Paper Cover rubbed and scuffed, minimal stains on page edges and back cover, otherwise pages clean and tight.
- Bookseller Book Nook (US)
- Format/Binding Paper Cover
- Book Condition Used - Good
- ISBN 10 0882663917
- ISBN 13 9780882663913
- Publisher Schoolhouse Road
- Date Published 1986
We have 25 copies available starting at $8.93.
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Basic Butchering of Livestock & Game
by John J. Mettler
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780882663913 / 0882663917
- Quantity Available
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HOUSTON, Texas, United States
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
by Mettler, John J
- Used
- very good
- Paperback
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- Used - Very Good
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- Paperback
- ISBN 10 / ISBN 13
- 9780882663913 / 0882663917
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Chickamauga, Georgia, United States
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Storey Publishing, LLC, 1986-01-10. Paperback. Very Good. 8x5x0. VERY GOOD USED CONDITION-MAY HAVE SLIGHT CLASSROOM WEAR
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
by Mettler, John J
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- Paperback
- Condition
- New
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- Paperback
- ISBN 10 / ISBN 13
- 9780882663913 / 0882663917
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- 680
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Fairfax Station, Virginia, United States
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Storey Publishing, LLC, 1986-01-10. Paperback. New.
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
by Mettler, John J
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780882663913 / 0882663917
- Quantity Available
- 1
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Dacula, Georgia, United States
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Storey Publishing, LLC, 1986-01-09. paperback. Very Good. 6x0x9. Nice book with light wear.
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Basic Butchering of Livestock & Game
by John J. Mettler
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780882663913 / 0882663917
- Quantity Available
- 1
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HOUSTON, Texas, United States
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$16.86FREE shipping to
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Description:
Storey Publishing, LLC, 1986-01-10. Paperback. Used:Good.
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$16.86
FREE shipping to
Stock Photo: Cover May Be Different
Basic Butchering of Livestock & Game Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
by Mettler, John J
- Used
- Paperback
- Condition
- Used - Very Good+
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780882663913 / 0882663917
- Quantity Available
- 1
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Farmington Hills, Michigan, United States
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Storey Publishing, LLC. Very Good+. 1986. Paperback. 0882663917 . 9.0 X 6.0 X 0.6 inches .
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
by Mettler, John J
- Used
- Paperback
- Condition
- Like New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780882663913 / 0882663917
- Quantity Available
- 680
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Fairfax Station, Virginia, United States
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$14.06$3.99 shipping to
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Storey Publishing, LLC, 1986-01-10. Paperback. Like New.
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
by J. Mettler, John
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780882663913 / 0882663917
- Quantity Available
- 8
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
by J. Mettler, John
- Used
- Paperback
- Condition
- Like New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780882663913 / 0882663917
- Quantity Available
- 1
- Seller
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Like New.
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BASIC BUTCHERING OF LIVESTOCK & GAME
by Mettler, Jr., D.V.M., John J
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Edition
- Later printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780882663913 / 0882663917
- Quantity Available
- 1
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Silver City, New Mexico, United States
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Pownal, VT: Storey Publications, 1991. Later printing. Paperback. Very Good. 6 x 9, 206 pgs, index, glossary, b&w illustrations. Takes the mystery out of butchering - what age to butcher, how to do it, salting, smoking, tools, recipes and more. For all sorts of livestock and game.
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