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The Restaurant: From Concept to Operation
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The Restaurant: From Concept to Operation Hardcover - 2005

by John R. Walker; Donald E. Lundberg


Details

  • Title The Restaurant: From Concept to Operation
  • Author John R. Walker; Donald E. Lundberg
  • Binding Hardcover
  • Edition 4th Edition
  • Pages 432
  • Volumes 1
  • Language ENG
  • Publisher Wiley, Hoboken, N.J
  • Date 2005
  • Illustrated Yes
  • ISBN 9780471450283 / 0471450286
  • Weight 1.96 lbs (0.89 kg)
  • Dimensions 9.62 x 7.42 x 0.95 in (24.43 x 18.85 x 2.41 cm)
  • Library of Congress subjects Restaurant management
  • Library of Congress Catalog Number 2004041193
  • Dewey Decimal Code 647.950

About the author

JOHN R. WALKER, DBA, CHA, FMP, is the McKibbon Professor of Hotel and Restaurant Management at the School of Hotel and Restaurant Management at the University of South Florida, Sarasota-Manatee.

DONALD E. LUNDBERG, PHD, (deceased) was dean of the College of Business at United States International University and Professor Emeritus at California State Polytechnic University, Pomona, California.

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The Restaurant : From Concept to Operation
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The Restaurant : From Concept to Operation

by Walker, John R., Lundberg, Donald E

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The Restaurant: From Concept to Operation
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The Restaurant: From Concept to Operation

by Walker, John R., Lundberg, Donald E.

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ISBN 10 / ISBN 13
9780471450283 / 0471450286
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Wiley. Used - Very Good. Very Good condition. 4th edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Restaurant: From Concept to Operation
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The Restaurant: From Concept to Operation

by Walker, John R.; Lundberg, Donald E

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Hardcover
ISBN 10 / ISBN 13
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Wiley, 2004-10-01. Hardcover. Good. This listing is for The Restaurant: From Concept to Operation This edition is very similar to the most current updated edition, ISBN 1118629620 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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The Restaurant: From Concept to Operation
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The Restaurant: From Concept to Operation

by Walker, John R.

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The Restaurant: From Concept to Operation, 4th
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The Restaurant: From Concept to Operation, 4th

by Walker, John R. Ph.D.;Lundberg, Donald E

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John Wiley & Sons, Inc, Hoboken, NJ, 2005. 4th Edition. Hardcover. Very Good Condition. Shelf wear to cover, text appears clean. Multiple copies available this title. Quantity Available: 6. ISBN: 0471450286. ISBN/EAN: 9780471450283. Pictures of this item not already displayed here available upon request. Inventory No: 1560784550. . 9780471450283
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The Restaurant: From Concept to Operation, 4th
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The Restaurant: From Concept to Operation, 4th

by Walker, John R. Ph.D.;Lundberg, Donald E

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4th Edition
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Hardcover
ISBN 10 / ISBN 13
9780471450283 / 0471450286
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John Wiley & Sons, Inc, Hoboken, NJ, 2005. 4th Edition. Hardcover. Very Good Condition. Appears to have clean text. Has light shelf and corner wear. Binding is in very good condition. Has stamp on fly page and stickers on spine and back cover. Multiple copies available this title. Quantity Available: 3. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. ISBN: 0471450286. ISBN/EAN: 9780471450283. Pictures of this item not already displayed here available upon request. Inventory No: 1560784555. . 9780471450283
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The Restaurant: From Concept to Operation, 4th
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The Restaurant: From Concept to Operation, 4th

by Walker, John R. Ph.D.;Lundberg, Donald E

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4th Edition
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ISBN 10 / ISBN 13
9780471450283 / 0471450286
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John Wiley & Sons, Inc, Hoboken, NJ, 2005. 4th Edition. Hardcover. New . New, never used. Quantity Available: 1. ISBN: 0471450286. ISBN/EAN: 9780471450283. Pictures of this item not already displayed here available upon request. Inventory No: 1560784549. . 9780471450283
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The Restaurant: From Concept to Operation
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The Restaurant: From Concept to Operation

by Walker, John R.; Lundberg, Donald E

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ISBN 10 / ISBN 13
9780471450283 / 0471450286
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THE RESTAURANT FROM CONCEPT TO OPERATION FOURTH EDITION1
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THE RESTAURANT FROM CONCEPT TO OPERATION FOURTH EDITION1

by LUNDBERG

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The Restaurant
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The Restaurant

by Donald E. Lundberg John R. Walker

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ISBN 10 / ISBN 13
9780471450283 / 0471450286
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John Wiley & Sons , pp. xvii + 414 4th Edition . Hardback. New.
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