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Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Restaurant: From Concept to Operation Hardcover - 2005
by John R. Walker; Donald E. Lundberg
Details
- Title The Restaurant: From Concept to Operation
- Author John R. Walker; Donald E. Lundberg
- Binding Hardcover
- Edition 4th Edition
- Pages 432
- Volumes 1
- Language ENG
- Publisher Wiley, Hoboken, N.J
- Date 2005
- Illustrated Yes
- ISBN 9780471450283 / 0471450286
- Weight 1.96 lbs (0.89 kg)
- Dimensions 9.62 x 7.42 x 0.95 in (24.43 x 18.85 x 2.41 cm)
- Library of Congress subjects Restaurant management
- Library of Congress Catalog Number 2004041193
- Dewey Decimal Code 647.950
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The Restaurant : From Concept to Operation
by Walker, John R., Lundberg, Donald E
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9780471450283 / 0471450286
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- 1
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Reno, Nevada, United States
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The Restaurant: From Concept to Operation
by Walker, John R., Lundberg, Donald E.
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780471450283 / 0471450286
- Quantity Available
- 1
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Frederick, Maryland, United States
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$18.56$3.99 shipping to USA
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Wiley. Used - Very Good. Very Good condition. 4th edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Restaurant: From Concept to Operation
by Walker, John R.; Lundberg, Donald E
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471450283 / 0471450286
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- 3
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Boca Raton, Florida, United States
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Wiley, 2004-10-01. Hardcover. Good. This listing is for The Restaurant: From Concept to Operation This edition is very similar to the most current updated edition, ISBN 1118629620 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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The Restaurant: From Concept to Operation
by Walker, John R.
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471450283 / 0471450286
- Quantity Available
- 1
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Newport Coast, California, United States
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$39.63FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items.
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The Restaurant: From Concept to Operation, 4th
by Walker, John R. Ph.D.;Lundberg, Donald E
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- 4th Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471450283 / 0471450286
- Quantity Available
- 6
- Seller
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Burgin, Kentucky, United States
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$56.00$6.35 shipping to USA
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John Wiley & Sons, Inc, Hoboken, NJ, 2005. 4th Edition. Hardcover. Very Good Condition. Shelf wear to cover, text appears clean. Multiple copies available this title. Quantity Available: 6. ISBN: 0471450286. ISBN/EAN: 9780471450283. Pictures of this item not already displayed here available upon request. Inventory No: 1560784550. . 9780471450283
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Stock Photo: Cover May Be Different
The Restaurant: From Concept to Operation, 4th
by Walker, John R. Ph.D.;Lundberg, Donald E
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- 4th Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471450283 / 0471450286
- Quantity Available
- 3
- Seller
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Burgin, Kentucky, United States
- Item Price
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$58.00$6.35 shipping to USA
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John Wiley & Sons, Inc, Hoboken, NJ, 2005. 4th Edition. Hardcover. Very Good Condition. Appears to have clean text. Has light shelf and corner wear. Binding is in very good condition. Has stamp on fly page and stickers on spine and back cover. Multiple copies available this title. Quantity Available: 3. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. ISBN: 0471450286. ISBN/EAN: 9780471450283. Pictures of this item not already displayed here available upon request. Inventory No: 1560784555. . 9780471450283
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The Restaurant: From Concept to Operation, 4th
by Walker, John R. Ph.D.;Lundberg, Donald E
- New
- Hardcover
- Condition
- New
- Edition
- 4th Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471450283 / 0471450286
- Quantity Available
- 1
- Seller
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Burgin, Kentucky, United States
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$63.00$6.35 shipping to USA
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John Wiley & Sons, Inc, Hoboken, NJ, 2005. 4th Edition. Hardcover. New . New, never used. Quantity Available: 1. ISBN: 0471450286. ISBN/EAN: 9780471450283. Pictures of this item not already displayed here available upon request. Inventory No: 1560784549. . 9780471450283
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The Restaurant: From Concept to Operation
by Walker, John R.; Lundberg, Donald E
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471450283 / 0471450286
- Quantity Available
- 1
- Seller
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San Diego, California, United States
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$81.29$5.45 shipping to USA
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Wiley, 2004-10-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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THE RESTAURANT FROM CONCEPT TO OPERATION FOURTH EDITION1
by LUNDBERG
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780471450283 / 0471450286
- Quantity Available
- 1
- Seller
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New Delhi, India
- Item Price
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$82.69$5.00 shipping to USA
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New/New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!
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The Restaurant
by Donald E. Lundberg John R. Walker
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471450283 / 0471450286
- Quantity Available
- 1
- Seller
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Woodside, New York, United States
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$85.43$3.99 shipping to USA
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Description:
John Wiley & Sons , pp. xvii + 414 4th Edition . Hardback. New.
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