Skip to content

Chocolate Master Class: Essential Recipes and Techniques
Stock Photo: Cover May Be Different

Chocolate Master Class: Essential Recipes and Techniques Hardcover - 2014

by Frederic Bau (Editor); Ecole Grand Chocolat Valrhona; Clay McLachlan (Photographer)


From the publisher

Frédéric Bau, founder, creative director, and executive chef of l’École du Grand Chocolat Valrhona, is widely regarded as one of the best chocolatiers in the world. He previously worked with Pierre Hermé at Fauchon. Julie Haubourdin is a professional pâtissière and former member of L’École du Grand Chocolat Valrhona. Clay McLachlan’s photographs have been featured in Food & Wine, Condé Nast Traveler, Gourmet, and Wine Spectator, as well as in Beyond the Bread Basket, French Cooking: Essential Recipes and Techniques, Fine French Desserts: Essential Recipes and Techniques, and Cooking with Chocolate: Essential Recipes and Techniques. L’École du Grand Chocolat Valrhona is a world renowned training center for the art of patisserie and chocolate.

Details

  • Title Chocolate Master Class: Essential Recipes and Techniques
  • Author Frederic Bau (Editor); Ecole Grand Chocolat Valrhona; Clay McLachlan (Photographer)
  • Binding Hardcover
  • Edition Unabridged
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Flammarion-Pere Castor
  • Date 2014-10-07
  • Illustrated Yes
  • ISBN 9782080202017 / 2080202014
  • Weight 2.01 lbs (0.91 kg)
  • Dimensions 9.71 x 7.73 x 0.91 in (24.66 x 19.63 x 2.31 cm)
  • Dewey Decimal Code 641.637

About the author

Frdric Bau, founder, creative director, and executive chef of l'cole du Grand Chocolat Valrhona, is widely regarded as one of the best chocolatiers in the world. He previously worked with Pierre Herm at Fauchon. Julie Haubourdin is a professional ptissire and former member of L'cole du Grand Chocolat Valrhona. Clay McLachlan's photographs have been featured in Food & Wine, Cond Nast Traveler, Gourmet, and Wine Spectator, as well as in Beyond the Bread Basket, French Cooking: Essential Recipes and Techniques, Fine French Desserts: Essential Recipes and Techniques, and Cooking with Chocolate: Essential Recipes and Techniques. L'cole du Grand Chocolat Valrhona is a world renowned training center for the art of patisserie and chocolate.
Back to Top

More Copies for Sale

Chocolate Master Class: Essential Recipes and Techniques
Stock Photo: Cover May Be Different

Chocolate Master Class: Essential Recipes and Techniques

by Ecole Grand Chocolat Valrhona

  • Used
Condition
UsedVeryGood The cover shows normal wear and tear.
ISBN 10 / ISBN 13
9782080202017 / 2080202014
Quantity Available
1
Seller
South San Francisco, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$7.91
$4.99 shipping to USA

Show Details

Description:
UsedVeryGood The cover shows normal wear and tear. .
Item Price
$7.91
$4.99 shipping to USA
Chocolate Master Class: Essential Recipes and Techniques
Stock Photo: Cover May Be Different

Chocolate Master Class: Essential Recipes and Techniques

by Ecole Grand Chocolat Valrhona

  • Used
  • Hardcover
Condition
New
Edition
Translation
Binding
Hardcover
ISBN 10 / ISBN 13
9782080202017 / 2080202014
Quantity Available
1
Seller
McKeesport, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$8.05
$3.75 shipping to USA

Show Details

Description:
Flammarion, 10/14/2014. Translation. hardcover. Like New. 7x0x9. LIKE NEW/UNREAD!!! Text is Clean and Unmarked! Has a small black line or red dot on the bottom/exterior edge of pages.
Item Price
$8.05
$3.75 shipping to USA
Chocolate Master Class: Essential Recipes and Techniques

Chocolate Master Class: Essential Recipes and Techniques

by École du Grand Chocolat Valrhona

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9782080202017 / 2080202014
Quantity Available
2
Seller
GORING BY SEA, West Sussex, United Kingdom
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$24.10
$11.06 shipping to USA

Show Details

Description:
Paperback. Very Good.
Item Price
$24.10
$11.06 shipping to USA
Chocolate Master Class: Essential Recipes and Techniques
Stock Photo: Cover May Be Different

Chocolate Master Class: Essential Recipes and Techniques

by Ecole Grand Chocolat Valrhona

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9782080202017 / 2080202014
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$48.21
FREE shipping to USA

Show Details

Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
$48.21
FREE shipping to USA