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Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
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Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager Hardback - 2009

by Max McCalman

From the foremost master of cheese in the country comes a first-of-its-kind master's class to usher any enthusiast to the level of full-blown connoisseur, with 23 distinct lessons covering American and international cheeses.


From the publisher

MAX MCCALMAN is America's first restaurant-based Maître Fromager and a Garde et Juré, as designated by France's Guilde des Fromagers. He established the critically acclaimed cheese programs at New York City's Picholine and Artisanal Brasserie & Fromagerie restaurants. He is Dean of Curriculum at Artisanal Premium Cheese Center in New York and is a highly visible advocate for artisanal cheese production around the world.
 
DAVID GIBBONS has collaborated on many books, including two with McCalman: The Cheese Plate, which was nominated for James Beard and IACP awards in 2003, and Cheese, which won a James Beard Award in 2006.

Details

  • Title Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
  • Author Max McCalman
  • Binding Hardback
  • Edition 1st
  • Pages 384
  • Language EN
  • Publisher Crown Publishing Group, New York, New York, U.S.A.
  • Date 2009-11-17
  • Features Illustrated, Index, Price on Product - Canadian, Table of Contents
  • ISBN 9780307406484

Media reviews

Citations

  • Publisher's Weekly Annex, 10/26/2009, Page 0

About the author

MAX MCCALMAN is America's first restaurant-based Matre Fromager and a Garde et Jur, as designated by France's Guilde des Fromagers. He established the critically acclaimed cheese programs at New York City's Picholine and Artisanal Brasserie & Fromagerie restaurants. He is Dean of Curriculum at Artisanal Premium Cheese Center in New York and is a highly visible advocate for artisanal cheese production around the world.

DAVID GIBBONS has collaborated on many books, including two with McCalman: The Cheese Plate, which was nominated for James Beard and IACP awards in 2003, and Cheese, which won a James Beard Award in 2006.

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Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager

by McCalman, Max; Gibbons, David

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Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager

by McCalman, Max; Gibbons, David

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Mastering Cheese: Lessons for Connoisseurship from a Ma
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Mastering Cheese: Lessons for Connoisseurship from a Ma

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Mastering Cheese: Lessons for Connoisseurship from a Matre Fromager
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Mastering Cheese: Lessons for Connoisseurship from a Matre Fromager

by McCalman, Max

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ISBN 10 / ISBN 13
9780307406484 / 0307406482
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Mastering Cheese: Lessons for Connoisseurship from a Matre Fromager
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Mastering Cheese: Lessons for Connoisseurship from a Matre Fromager

by McCalman, Max

  • Used
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ISBN 10 / ISBN 13
9780307406484 / 0307406482
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1
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Bensalem, Pennsylvania, United States
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