Description:
Chelsea Green Publishing, 2017-04-11. Hardcover. Used: Good.
Stock Photo: Cover May Be Different
Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats Hardcover - 2017
by Roberts, Jeffrey
Details
- Title Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
- Author Roberts, Jeffrey
- Binding Hardcover
- Edition Hardback
- Pages 275
- Language ENG
- Publisher Chelsea Green Publishing
- Date 2017
- ISBN 9781603586603
More Copies for Sale
Stock Photo: Cover May Be Different
Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
by Roberts, Jeffrey
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781603586603 / 1603586601
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$12.99FREE shipping to USA
Show Details
Item Price
$12.99
FREE shipping to USA
Stock Photo: Cover May Be Different
Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
by Roberts, Jeffrey
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781603586603 / 1603586601
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
$47.02FREE shipping to USA
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
$47.02
FREE shipping to USA