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Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's
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Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats Hardcover - 2017

by Roberts, Jeffrey


Details

  • Title Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
  • Author Roberts, Jeffrey
  • Binding Hardcover
  • Edition Hardback
  • Pages 275
  • Language ENG
  • Publisher Chelsea Green Publishing
  • Date 2017
  • ISBN 9781603586603
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Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
Stock Photo: Cover May Be Different

Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats

by Roberts, Jeffrey

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781603586603 / 1603586601
Quantity Available
1
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HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$12.99
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Description:
Chelsea Green Publishing, 2017-04-11. Hardcover. Used: Good.
Item Price
$12.99
FREE shipping to USA
Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
Stock Photo: Cover May Be Different

Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats

by Roberts, Jeffrey

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781603586603 / 1603586601
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$47.02
FREE shipping to USA

Show Details

Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
$47.02
FREE shipping to USA