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Paperback. Very Good.
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About this book
Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.
Details
- Title Food in England
- Author Hartley, Dorothy
- Binding Paperback
- Edition Reprint
- Pages 676
- Language ENG
- Publisher Little, Brown & Company, London
- Date 1999-06
- ISBN 9780316852050
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Food In England: A complete guide to the food that makes us who we are
by Hartley, Dorothy
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Food In England: A complete guide to the food that makes us who we are
by Hartley, Dorothy
- Used
- Good
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- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780316852050 / 0316852058
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Good.
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Food in England
by Hartley, Dorothy
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- Hardcover
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- Used; Good
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- Hardcover
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- 9780316852050 / 0316852058
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Milton Keynes , Buckinghamshire, United Kingdom
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Little, Brown & Company. New edition. Hardcover. Used; Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 06/03/1999
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Food in England: A Complete Guide to the Food That Makes Us Who We Are
by Hartley, Dorothy
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780316852050 / 0316852058
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Lincoln, Lincolnshire, United Kingdom
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Little, Brown, 2006. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9780316852050
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Food in England
by Hartley, Dorothy
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- Paperback
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- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780316852050 / 0316852058
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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