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Hardback. Very Good.
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Food Microbiology Hardcover - 1997
by Michael P. Doyle (Editor); Thomas J. Montville (Editor); Larry R. Beuchat (Editor)
Details
- Title Food Microbiology
- Author Michael P. Doyle (Editor); Thomas J. Montville (Editor); Larry R. Beuchat (Editor)
- Binding Hardcover
- Edition Illustrated.
- Pages 768
- Volumes 1
- Language ENG
- Publisher ASM Press
- Date January 1997
- Illustrated Yes
- ISBN 9781555811174 / 1555811175
- Weight 4.51 lbs (2.05 kg)
- Dimensions 11.35 x 8.96 x 1.62 in (28.83 x 22.76 x 4.11 cm)
- Library of Congress Catalog Number 96036638
- Dewey Decimal Code 576.163
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Food Microbiology: Fundamentals and Frontiers
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Food Microbiology : Fundamentals and Frontiers
by Doyle
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ASM Press, 1997. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food Microbiology: Fundamentals and Frontiers
by Michael P. Doyle , Larry R. Beuchat , Thomas J. Montville ,
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ASMPr, 1997. N/A. Hardcover. New/New.
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Food Microbiology
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- Hardcover
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- Hardcover
- ISBN 10 / ISBN 13
- 9781555811174 / 1555811175
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pp. xvi + 768 . Hardback. Used.
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