Description:
HP Trade. Used - Good. Paperback This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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The Book of Japanese Cooking Paperback - 1998
by Emi Kazuko; Kazuko EMI
First line
Japan was an agricultural nation for thousands of years until after the second world war.
Details
- Title The Book of Japanese Cooking
- Author Emi Kazuko; Kazuko EMI
- Binding Paperback
- Edition 1st Edition thus
- Pages 96
- Volumes 1
- Language ENG
- Publisher HP Books, New York
- Date May 1, 1998
- ISBN 9781557882790 / 1557882797
- Weight 0.54 lbs (0.24 kg)
- Dimensions 11.05 x 5.57 x 0.27 in (28.07 x 14.15 x 0.69 cm)
- Dewey Decimal Code 641.5
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The Book of Japanese Cooking
by Emi, Kazuko
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- 9781557882790 / 1557882797
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The Book of Japanese Cooking
by Emi, Kazuko
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Description:
HP Trade. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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The Book of Japanese Cooking
by Emi, Kazuko
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- 9781557882790 / 1557882797
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Penguin Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Book of Japanese Cooking
by Emi, Kazuko
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781557882790 / 1557882797
- Quantity Available
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Mishawaka, Indiana, United States
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Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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Stock Photo: Cover May Be Different
The Book of Japanese Cooking
by Emi, Kazuko
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781557882790 / 1557882797
- Quantity Available
- 1
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Reno, Nevada, United States
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Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Book of Japanese Cooking
by Kazuko, Emi; EMI, Kazuko
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781557882790 / 1557882797
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Seattle, Washington, United States
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Description:
HP Books, 1998. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$7.68
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The Book of Japanese Cooking
by Kazuko, Emi; EMI, Kazuko
- Used
- Very Good
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- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781557882790 / 1557882797
- Quantity Available
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Seattle, Washington, United States
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Description:
HP Books, 1998. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Book of Japanese Cooking
by Kazuko, Emi; EMI, Kazuko
- Used
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- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781557882790 / 1557882797
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Seattle, Washington, United States
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HP Books, 1998. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Book of Japanese Cooking
by Emi, Kazuko.
- Used
- near fine
- Paperback
- first
- Condition
- Used - Near Fine
- Edition
- 1st Edition thus
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781557882790 / 1557882797
- Quantity Available
- 1
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Binghamton, New York, United States
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$8.50$5.25 shipping to USA
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Description:
New York: HP Books, 1997. 1st Edition thus . Soft cover. Near Fine. Simon Butcher photos. 1000 PB shelf. Tall slim trade paperback, photo covers. Remains of paper sticker covers barcode back cover. No names, clean text. With 4 color photos for each recipe. Index.
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The Book of Japanese Cooking
by Kazuko Emi
- Used
- Paperback
- Condition
- Used - Very Good+
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781557882790 / 1557882797
- Quantity Available
- 1
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WESTBANK, British Columbia, Canada
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$19.95$17.96Save $1.99!$19.95 shipping to USA
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Description:
Other than a mark on lower text block this is an unmarked copy-" Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor-which, of course, makes it perfect for today's health-conscious gourmet. Many Westerners may think that Japanese food is too difficult to prepare, but in fact, it's surprisingly easy -- especially with The Book of Japanese Cooking. This new, user-friendly guide makes Japanese cooking accessible to anyone interested in trying new, healthy cuisine. Each recipe is fully illustrated with color photographs and step-by-step instructions. So whether you're in the mood for noodle soup, stir-fry, or sushi, The Book of Japanese Cooking makes it simple, healthy, and exquisitely delicious."
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