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West African Food in the Middle Ages: According to Arabic Sources
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West African Food in the Middle Ages: According to Arabic Sources Paperback - 2009 - 1st Edition

by Tadeusz Lewicki


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  • Title West African Food in the Middle Ages: According to Arabic Sources
  • Author Tadeusz Lewicki
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 280
  • Volumes 1
  • Language ENG
  • Publisher Cambridge University Press
  • Date 2009-03-05
  • ISBN 9780521102025 / 0521102022
  • Weight 0.91 lbs (0.41 kg)
  • Dimensions 9 x 6 x 0.63 in (22.86 x 15.24 x 1.60 cm)
  • Themes
    • Cultural Region: African
  • Dewey Decimal Code 641.300
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West African Food in the Middle Ages: According to Arabic Sources
Stock Photo: Cover May Be Different

West African Food in the Middle Ages: According to Arabic Sources

by Tadeusz Lewicki

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ISBN 10 / ISBN 13
9780521102025 / 0521102022
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West African Food in the Middle Ages: According to Arabic Sources

West African Food in the Middle Ages: According to Arabic Sources

by Tadeusz Lewicki

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780521102025 / 0521102022
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Paperback / softback. New. It is important for historians studying West Africa before the sixteenth century, particularly social and economic historians, to know what the basic foods were before the arrival of crops from the Americas such as maize, cassava, ground nuts, red peppers and tomatoes.
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West African Food in the Middle Ages: According to Arabic Sources
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West African Food in the Middle Ages: According to Arabic Sources

by Lewicki, Tadeusz

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9780521102025 / 0521102022
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West African Food in the Middle Ages: According to Arabic Sources
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West African Food in the Middle Ages: According to Arabic Sources

by Lewicki, Tadeusz

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ISBN 10 / ISBN 13
9780521102025 / 0521102022
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