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The Best of Croatian Cooking
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The Best of Croatian Cooking Paperback - 2007

by Liliana Pavicic; Gordana Pirker-Mosher


From the publisher

Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.

Details

  • Title The Best of Croatian Cooking
  • Author Liliana Pavicic; Gordana Pirker-Mosher
  • Binding Paperback
  • Edition Expanded
  • Pages 311
  • Volumes 1
  • Language ENG
  • Publisher Hippocrene Books, India
  • Date 2007-01-01
  • ISBN 9780781812030 / 0781812038
  • Weight 1.14 lbs (0.52 kg)
  • Dimensions 8.9 x 5.9 x 0.8 in (22.61 x 14.99 x 2.03 cm)
  • Dewey Decimal Code 641.594
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Best of Croatian Cooking

Best of Croatian Cooking

by Gordana Pirker-Mosher

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Best of Croatian Cooking
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Best of Croatian Cooking

by Liliana Pavicic; Gordana Pirker-Mosher

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The Best of Croatian Cooking
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The Best of Croatian Cooking

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The Best of Croatian Cooking
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The Best of Croatian Cooking

by Liliana Pavicic; Gordana Pirker-Mosher

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The Best of Croatian Cooking

by Liliana Pavicic, Gordana Pirker-Mosher

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